Essential Nutrients
MyPlate
Nutrition Labels
Food Allergies/Sensitivities
Miscellaneous
100

These are the substances in our food that nourish our body.

What are nutrients?

100

This is the guide that we use to have a healthy diet.

What is the MyPlate.

100

This is the part of the food label that tells you how much you should eat in one sitting. 

What is serving size. 

100

These are an intolerance in the digestive tract that can lead to uncomfortable symptoms. 

What are food sensitivities. 
100

This is one common object to estimate if you are consuming 1 cup of food.

What is a baseball or your closed fist. 

200

This nutrient is our body's favorite source of energy.

What are carbohydrates. 

200
Bread is an example of this food group.

What is Grains. 

200

Food manufacturers are required to put a warning on their label if these are present in the food. 

What are common food allergens. 

200

These are an immune system response that can be fatal if not treated immediately. 

What is a food allergy.

200

This is the amount of calories that you should have in a day if you are not a competitive athlete. 

What is 2,000 calories. 

300

This nutrient helps the body build and repair itself. 

What are proteins. 

300

Yogurt, cheese, and milk are examples of this food group.

What is Dairy.

300

This is the part of the food label that tells you how much of your daily allowance is being used for a serving of the food. 

What is Percent Daily Value (%DV).

300

This is one of the common reactions to food allergies.

What is vomiting, diarrhea, abdominal pain, stuffy nose, anaphylaxis, shortness of breathing, difficulty breathing, hive, rash, or constipation. 

300

This is an excess of body fat that could contribute to causes of early death.

What is Obesity.
400
This is considered the most common and essential nutrient. 

What is water.

400

These 2 food groups should make up half of your plate at every meal. 

What are Fruits and Vegetables.

400

What is one of the food groups that you want to have small numbers when looking at food labels?

What are sodium, total fat, saturated fats, trans fat, and cholesterol.

400

This is one of the most common food allergens.

What is peanuts, tree nuts, shellfish, soy, milk, eggs, wheat, or fish.

400

This is one of the food groups that you want to limit/reduce. 

What is sodium or sugary drinks.
500

These 3 nutrients are the only ones that provide energy to the body.

*Must get all 3 correct to earn any points*

What are carbohydrates, proteins, and fats. 

500

Eggs are an example of this food group.

What is Proteins. 

500

These food groups are found at the bottom of the label underneath a thick black line. 

What are vitamins and minerals. 

500

This is the name of the treatment given for someone experiencing a severe reaction to a food allergy.

What is Epi-Pen or Epinephrine. 

500
This is how many calories you would consume if:

1. The serving size is 1/2 cup

2. Calories per serving is 250

3. You eat 2 servings of the food

What is 500 calories.

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