6 Nutrients Part 1
6 Nutrients
Part 2
Canadas Food Guide
Calorie
Nutrition Labels
100

What is our main source of energy

Carbohydrates

100

What are the micronutrients

Vitamins and Minerals

100

The food groups

Grain, protein, and vegetables and fruit

100

What is a calorie 

A unit of energy

100

What percentage of DV is a little?

5% or less

200

What deficiency do females often get

Iron deficiency 

200

The type of carbohydrate that is slow and steady

Complex carbohydrates

200

The food group that has been eliminated from the old Canadian food guide

Dairy 

200
The amount of calories an average person needs to consume each day

Approximately 2000 calories

200

What percentage of DV is a lot

15% or more

300

What are the good fats

Polyunsaturated and Monounsaturated 

300

What type of protein is plant based protein

incomplete source

300

How much of your plate should be fruits and vegetables

Half 

300

How many calories is 1 gram of fat

9 calories

300

What is the ingredients list in order by?

Weight
400

A cookie is an example of what type of fat

Trans fat

400

What nutrient regulates body temperature

Water

400

What food group would corn go under

Grains

400

What is it called if we take in fewer calories than we burn 

Negative energy balance
400

What nutrients do you want less of when looking at %DV

fats and sodium

500

These vitamins are fat soluble

Vitamins A, D, E, K

500

What does your body use to make vitamin D from the sun

Cholesterol 

500

What food group would chickpeas go under

Protein and Vegetable

500

The three energy providing nutrients

Carbohydrates, proteins, and fats

500

A nutrition label must have

Calories, protein, fat, and carbohydrates per serving.

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