Fact or fiction
Nutrients
Nutrition labels
Food Guidelines
Food Safety
100

Everyone should follow a gluten-free diet.

Fiction

100

There should be   nutrient groups in your diet 

100

What is the percent daily value useful for. 

Seeing if a food is high or low in nutrients.

100

What are the 5 food groups 

vegetables, fruits , dairy, proteins, grains 

100

What causes the most cases of food illness. 

Bacteria and viruses. 

200

Use unrefined sugars, such as honey, maple syrup or coconut sugar in place of white table sugar.

Fiction, Sugar is sugar,

200

The energy in food comes from what 3 sources. 

Carbohydrates, Proteins, Fats 

200

What is a calorie?

A way to measure how much energy a food provide to your body. 

200

 How many hours of sleep does your body need to refuel? 

8 hours 

200

What is one way to prevent the spread of pathogenes. 

Washing your hands. 

300

Your body relies on food to provide it with nutrients. 

Fact

300

What are the 3 types of carbohydrates found in foods. 

Simple, complex, fiber

300

What is one thing a food label contains 

Ingredients 

300

What foods should you avoid or limit. 

Foods high in fat, salt, and added sugars 

300

What should you do to prevent or kill en e.coli infection. 

Treating a substance with heat. 

400

Some people eat as a response to an emotional need. 

Fact 

400

What are the benefits of calcium. 

Builds bone mass. 

400

What are the three most imporatnt things to look for on a nutrition label. 

The serving size, the percent daily value, the best profile. 

400

What food gives us fiber. 

Fruits. 

400

What is a food allergy. 

A condition in which the body's immune system reacts to substances in some foods.  

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