Macronutrients
Vitamins and Minerals
Healthy choices
Labeling
Food Safety
100

Your diet should contain about 45-65% of these

What are carbohydrates?

100

This vitamin protects against infection, promotes healthy bones, teeth, gums and blood vessels.

What is vitamin C?

100

A tool you can use,offered by the USDA to learn what quanity of food from each group is right for you is called

What is MyPlate

100

The facts sheet on all packaged foods is called

What is the Nutrition Facts Panel?
100

This date shows you the last day a store should sell a product.

What is the sell by date?

200

This macronutrient has a few types, some are good and some are bad for you

What are fats?

200

This vitamin is found in dairy products, salmon and tuna, your skin also naturally produces this when exposed to sunlight

What is vitamin D?

200

Foods you should reduce are 

What are processed food?

200

Some food have substances added to them, these are called

What are food additives?
200

Washing your hands after using the bathroom is an use way to help prevent

What is foodborne illness or food poisoning?

300

10-15% of your daily calories should come from

What are proteins?

300

Your body can not produce these, you must get them from food

What are minerals?

300

This is more common than food allergies, but can also have a negative effect on your body causing symptoms of bloating, gas and abdominal pain

What is food intolerance?

300

Food labels must contain information regarding what

What are food allergies?

Ingredients?

Name of food?


300

The process of treating a substance with heat to kill or slow the growth of pathogens is called

What is pasteurization?

400

25-35% of your daily calories should come from

What are fats?

400

This is in all your body cells, and is essential for most body functions

What is water?

400

Choosing the right foods when you eat out can be hard, what 2 switches can you make to make your meal healthier

Grilled, not fried

Water instead of pop, sweet tea, lemonade etc.

Add the vegetables or fruit instead of the fries

Easy on toppings, salad dressings, butter, mayo, sour cream

portion size

400

The serving size on the nutrition facts panel tells us what

What is the servings per container and serving size?

400

Symptoms of this can range from mild to life-threatening

What are food allergies?

500

This Macronutrient is the basic building building material of all your body cells

What is PROTEIN?

500

This mineral is important for forms bones and teeth

What is calcium?

500

The most important nutrient for your body is

What is water?

500

Organic foods need to labelled on the package. An organic food label means 

What is the food is without certain agricultural chemicals, like pesticides?

500

The four steps to preventing cross contamination are

What is clean, separate, cook and chill?
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