Nutrition Labels
Food Groups
Essential nutrients
100

What is the portion size called on a nutrition label?

Serving size

100

How much of your plate should be fruits and vegetables?

Half of your plate should be fruits and vegetables

100

What are the 6 essential nutrients?

Carbs, Protein, Fat, Water, Vitamins, Minerals

200

Name two types of fat that should be avoided.

Trans fats and saturated fat

200

What is the importance of Water?


Water is required by every part of your body to work properly. Without enough water, you would not be able to function.

200

Which foods provides the best source of calcium to help strengthen the child's bones?

a. potato chips

b. pretzels

c. bacon

d. yogurt 

d. yogurt

300

What is the recommended beverage? How much is recommends

water

300

Where are vegetables on parts of plants?

They can be found on the roots, stems, leaves, flowers, or even the seeds of a plant.

300

What is the difference between saturated vs unsaturated Fats? 

unsaturated fats are the healthy fats while saturated fats are unhealthy

400

How should we consume macronutrients?

Every individual according to age, weight and gender needs a different amount of macronutrients for every meal.

400

What is serving size on a nutrition label?

The serving size on a food label is a typical amount people eat. 

400

What are the roles of carbohydrates, proteins, and fats 

carbohydrates are energy boosters, proteins are building blocks, fats are healthy essentials 

500

Why is looking at the nutrition label an important way to maintain health?

The amount of calories and nutritional values are vital to being healthy

500

What are the five food groups?

Fruit, vegetables, protein, grains and dairy, 

500

What is the main purpose of healthy snacks?

maintain and give us energy throughout the day

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