Food Groups
Hand washing
Food Borne Illness
Nutrition
Hand Sanitizing
100

This food group includes all liquid milk products and products made with milk

The Dairy Group

100

You should wash for how many seconds

20 seconds


100

What is another term for food borne illness

Food poisoning

100

Their are how many food groups

5

100

Why is Sanitizer bad?

It kills good and bad 

200

All foods made from meat, poultry, seafood, beans,eggs, soy products and nuts

The protein food Group

200

Which part of the hand washing process actually cleans the hands

Scrubbing


200

Causes germs to grow

Oxygen

200

It is important to have a _________________diet

Balanced

200

Mr. Taylors favorite movie

So Fetch!!

300

These foods may be raw,cooked, fresh, frozen or canned and go well with ranch

Vegetables

300

Which song do they recommend to sing twice to complete the hand washing process

Happy Birthday

300

Bacteria, viruses and parasites can cause...

Food borne illness

300

Make ______ of your grains whole

Half

300

The benefit of hand sanitizer is the ability to combat __________

Germs

400

Low in fat, sodium and calories and are a good source of Vitamin C

Fruits

400

E coli and Hepatitis A can live on what part of your body?

Hands

400

When safe foods come into contact with Biological, physical or chemical hazards

Cross contamination

400

I reduce the risk of stroke and cardiovascular disease

Vegetables

400

Hand sanitizers are active against all types of viruses except ________

norovirus,

500

Foods from this group provide B Vitamins, minerals and fiber.

Grains

500

Washing is the most important personal ___________

practice

Hygiene

500

___________ cut raw meat and then cut raw vegetables to eat with the same knife

Never

500

How did plague doctors think plague was spread 

The Air

500

Food borne illness causes what technical term?

Gastroenteritis

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