Chef's Plate
Carbohydrates
Lipids
Proteins
Diseases
100

Name the different categories of the chef's plate model

What are fruits and veggies, protein, and whole grains?

100

Give an example of a carb

What is bread, pasta, cereal, etc.?

100

Lipids supply ___ Calories per gram?

What is 9?

100

Proteins supply ___ Calories per gram.

What is 4?

100

A long-lasting disease is called ___.

What is chronic?

200

We can only survive a few days without ___.

What is water?

200

Carbs supply ___ Calories per gram.

What is 4?

200

Different kinds of fat

What are unsaturated, saturated, and trans fats?

200

Some sources of protein vegetarians can eat are:

What are soy products, beans, eggs, etc.?

200

The #1 cause of death in the US is ___.

What is heart disease?

300

How much of your grains should be whole?

What is 1/2?

300

A type of carb that helps keep you full for longer

What is fiber?

300

Type of fat that is heart healthy 

What are unsaturated fats?

300

Some sources of lean protein are:

What are fish, poultry, beans, and nuts?

300

How many common food allergens are there?

What is 9?

400
Dairy fits into the ___ category.

What is protein?

400

How much of your diet should include carbs?

What is most of it (45-65%)?

400

Diet that encourages high fat and low carb intake

What is the keto diet?

400

These are the small units that make up proteins.

What are amino acids?

400

Gluten intolerance

What is Celiac disease?

500

Things you should pay attention to on the Nutrition Facts panel

What are saturated fats, added sugars, and sodium?
500

Fruits and veggies are are good examples of ___ ___ (2 words) foods, meaning they have a lot of nutrients compared to their calories.

What is nutrient dense?

500

Fat stores ___.

What is energy?

500

How many amino acids are there?

What is 20?

500

What are the 9 common allergens?

What are soybeans, sesame, peanuts, tree nuts, milk, eggs, wheat, fish, and shellfish?

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