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100

What nutrients are the major source of energy for the body?

What is carbohydrates?

100

The body uses ____________ to build and maintain muscles, bones, skin, hair, nails, and other organs.

What is protein?

100

Name one function of water in the body (besides hydration).  

*Answers may vary

100

What are the five groups included on MyPlate?

What are fruits, vegetables, grains, protein, and dairy?

100

What is the process of choosing and consuming food necessary for health and growth?

A) Nutrition

B) Calories

C) My Plate

What is A) Nutrition

200

Through digestion, the carbohydrates you eat are broken down to become _______________, the body's preferred source of energy.

What is glucose?

200

Foods that contain all nine essential amino acids (mostly found in animal based foods and some plant based foods) are called _____________________.

What are complete proteins?

200

What are the four fat soluble vitamins?

What is Vitamin A, D, E, and K?

200

How many cups of vegetables are recommended each day?

What is 2 1/2 cups?

200

A ______________________ food is rich in vitamins and minerals and has little to no saturated fats, added sugars, or sodium.

What is nutrient dense?

300

What carbohydrate is found in grain products, beans, and some vegetables, like potatoes, peas, and corn?

What is starch?

300

Diets high in ________________ fat can increase risk for cardiovascular disease, stroke, and type 2 diabetes. 

What is saturated?

300

What vitamin helps absorb calcium and can be found in fish, egg yolks, fortified dairy products, fortified cereals, and sunlight?

What is Vitamin D?

300

How many ounces of grains are recommended each day?

What is 6 oz?

300

Substances added to food products to cause desired changes, such as to flavor or shelf life, are called food ___________________.

What are additives?

400

Which is a complex carbohydrate found only in plant-based foods that cannot be completely digested, but has many health benefits?

What is dietary fiber?

400

_____________________ fats are found in plant-based foods and are liquid at room temperature.

What is unsaturated?

400

What are inorganic elements absorbed by plants from soil and water?

What are minerals?

400

How many cups of fruits are recommended each day?

What is 2 cups?

400

The energy provided by food is measured in a unit called a ________________.

What is a calorie?

500

How many calories per gram of carbohydrate?

What is 4 calories/gram?

500

How many calories per gram of fat?

What is 9 calories/gram?

500

Anemia is a result of not consuming enough of what mineral?

What is iron?

500

How many liters of water are recommended each day?

What is 2.7-3.7 L?

500

What is one way to reduce foodborne illnesses?

Variety of answers

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