Carbohydrates
Nutrition
Fats
Vitamins & Minerals
Facts
100

Which food group is rich in carbohydrates?

Grains

100

Define Nutrition

Nutrition is the study of food, and how it affects the human body and influences health and metabolism— specifically how the body metabolizes food for energy.


Adequate nutrition is needed for wellness.

100

What are the problems with consuming too much Fat?

  1. Gain Weight

  2. Increase in Cholesterol

  3. Increase in heart disease

100

use of vitamin C

Improves immune system

100

What are the five main food groups?

Grain, Dairy, Fruits, Vegetables, and Protein

200

Name 5 foods with carbohydrates

bread, french fries, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie

200

what are the five major groups of nutrients?

Carbohydrates, protein, fats, minerals and vitamins

200

YES or NO, Do fats carry the flavor for foods? 

YES

200

Why is vitamin C important? 

Vitamin C is needed for the growth and repair of tissues in all parts of your body.

200

When is the MOST beneficial time of day to drink water?

In the morning

300

What types of carbohydrates are there?

Simple and Complex

300

Name 6 foods with protein

Chicken Tuna Salmon Beans Beef Steak.

300

Name 3 Bad Fats

French Fries 

Cake 

Processed Oils.

300

What’s use of Vitamin A?

Keeps good eyesight

300

What happens if we do not have enough dietary fiber?

Constipation 

400

What happens to excess carbohydrates?

It turns into fat and is stored in the body.

400

What is the difference between hunger and appetite?

-A natural drive protecting against starvation is hunger

-The desire to eat is an appetite

400

Types of fats?

Unsaturated. Saturated. Trans fatty acids

400

List out some minerals

Calcium, Iron and Sodium

400

What percent of milk is water?

87%

500

What are carbohydrates?

Carbohydrates are the primary energy source for the body.

500

What happens when you have food with “added sugar”?

There is no fiber and food is absorbed straight into to the liver to create a “sugar rush”... which directly turns to fat

500

Types of essential and nonessential fatty acids?

Energy.  Protein. Fat.  Sugar. Sodium Calcium vitamin A D E

500

Why do we need minerals?

To keep our body tissues and body organs functioning properly

500

What fruit is made of 25% air?

Apples!

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