Proteins Carbs Fats
Minerals Vitamins Water
Meeting Needs
Healthful Diet
Helpful Facts
100

What are the two types of carbohydrates?

Simple - simplest form of carbs

Complex - made of many glucose/sugar units

100

What are the two types of vitamins and what is the difference between them?

Fat Soluble - dissolves in fat and can be stored in fatty tissue

Water Soluble - not stored in the body well but needed to release energy

100

Any food that has more than _____ calories per serving is considered high in calories.

400

100

True or False: Variety, Moderation, and Balance are the words to remember when choosing a healthy diet. 

True

Variety - change up what you eat

Moderation - control portion

Balance - healthy and unhealthy foods

100

Fiber is a simple OR complex carbohydrate that provides a lot of OR little energy and can OR cannot be digested by humans.

Complex carb

Provides little energy

Cannot be digested but needed for gut health and colon cancer and heart disease prevention.

200

What are the two main types of fats?

Can you name the third?

Saturated (healthy) & Unsaturated

Cholesterol - already made in the body

200

True or False: Vitamin and Mineral supplements are recommended for everyone

False

Supplements are not normally recommended for healthy people who can meet their nutrient needs through their normal diet.

200

The amount of food from each food group a person needs depends on three things. What are they?

Age

Gender

Level of physical activity

200

Snacking increases OR decreases your nutrient intake when done correctly.

Increases

Increases nutrient intake and helps you maintain a healthy weight.

200

True or False: Vitamins and minerals provide energy for the body to use.

Vitamins and minerals do not provide energy but are needed to maintain health.

300

What is the purpose of protein?

Helps build new cells and repairs existing ones. Forms hormones, enzymes, antibodies, and other important molecules.

300

When there is not enough _____ in the diet, blood cannot deliver enough oxygen to cells. ______-deficiency anemia is one of the most common nutritional deficiencies in the world.

Iron

300

What is the purpose of food additives?

To keep food from spoiling, improve taste, smell, texture, appearance, or nutrient content.

300

Infants should have more _______ in their diet than teens and adults to sustain the energy needed for rapid growth and brain development.

Fat

300

What percent of your body is made of water?

60%

400

What are the two main proteins?

Complete and Incomplete proteins

400

Most people eat far too much ________/salt every day. Most of the _______ we eat comes from processed foods.

Sodium

400

Which food group has the biggest relative portion size (stripe) on the MyPeriod?

Grains

Though fruits and vegetables combined should make up half your plate.

400

Pregnant women need to eat up to _______ more calories each day.

450

400

How many hours before exercising should you eat a high-carb snack?

2 hours

500

What is the difference between the two protein types?

Complete - contains all the essential amino acids

Incomplete - contains some of the essential amino acids

500

True or False: Your body has the ability to store extra water

False

Extra water cannot be stored in the body. This means that water intake must balance out what is lost.

500

How much activity (time) is recommended for teens daily?

1 hour

500

Do adults need more OR less calories than teens?

Less

Growth stops, there’s less activity, and nutrient absorption decreases.

500

Even mild dehydration causes the _____ to lose water and thicken, making it more difficult to be pumped to muscles and the rest of the body.

Blood

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