Macronutrients
Transitional Diets
Parenteral Nutrition
Tube Feedings
100

What is the primary function of carbohydrates?

To supply energy 

100

What type of foods are typically included in a clear liquid diet 

Coffee, tea, popsicles, geletin, clear fruit juices 

100

What is the primary purpose of parenteral nutrition? 

To provide nutrition when the gastrointestinal tract is not functional or cannot be used 

100

What is the primary purpose of an NG tube?

To provide temporary nutrition and prevent nausea/vomiting 

200

Which type of protein contains all essential amino acids?

Complete proteins 

200

Which diet allows for pureed foods and is often used when patients have difficulty chewing

Soft diet 

200

True or False: TPN can be given through a peripheral IV

False (TPN requires a central line)

200

What position should a patient be in when receiving tube feeding 

Semi-fowlers or High-fowlers 

300

This is the most concentrated source of energy in the diet.

Fats 

300

Name one type of transitional diet often used post-surgery 

Full liquid diet or clear liquid diet 

300

Name 3 common complication associated with TPN

Infection, metabolic alterations, or electrolyte imbalance 

300

How often should residual volumes be checked in a patient receiving continuous tube feeding 

Every 4 hours 

400

Name the three main types of macronutrients.

Carbohydrates, proteins, and fats 

400

True or False: Patients can transition directly from NPO to a regular diet 

False (They typically progress through transitional diets first)

400

Which type of parenteral nutrition is used for short-term nutritional support?

Peripheral Parenteral Nutrition (PPN)

400

Name a complication of tube feedings

Aspiration, hyperglycemia, diarrhea 

500

True or False. Soy is an incomplete protein 

False (Soy is considered a complete protein) 

500

Which diet includes foods like soups, broths, and gelatin but excludes dairy?

Clear liquid diet 

500

What macronutrients are commonly included in TPN

Dextrose, amino acids, and lipids 

500

Before administering each feeding through a nasogastric tube, what should a nurse check to ensure safe and accurate delivery?

The nurse should verify tube placement (using methods such as pH testing, tube length check, or radiographic confirmation) 

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