A Balanced Diet
Biological Molecules
Food Tests
Dietary Diseases
Specialised Cells
100

A very healthy food group, which is a great source of vitamins, minerals and fibre

Fruit and vegetables

100

Which food group does starch fit into?

Carbohydrates

100

Which type of energy is stored in food?

Chemical energy

100

Scurvy is caused by a lack of which nutrient?

Vitamin C
100

What is the function of a sperm cell?

To fertilise an egg cell

200

The main source of energy within the diet

Carbohydrates

200

What are the smaller molecules that make up starch?

Glucose

200

What colour does iodine turn in the presence of starch?

Blue-black

200

Which deficiency diseases causes bone problems such as bowed legs?

Rickets

200

Name an example of a specialised cell.

Red blood cell, white blood cell, root hair cell, egg cell, sperm cell, other reasonable answer

300

What is protein needed for?

Growth and repair

300

What are the smaller molecules that make up proteins?

Amino acids

300

Which test is used to detect reducing sugars (such as glucose)?

Benedict's test

300

What is the name for protein deficiency?

Kwashiorkor

300

State an adaptation of a red blood cell.

Biconcave disc shape, no nucleus, contains haemoglobin, flexible

400

Which vitamin helps calcium to be absorbed into the body?

Vitamin D
400

What are the smaller molecules that make up lipids?

Glycerol and fatty acids

400

What is the name for the piece of equipment used to estimate the energy content of food by burning a sample and measuring the temperature increase of a set volume of water?

Calorimeter

400

Which vitamin is important for healthy eyesight, especially in the dark?

Vitamin A

400

State an adaptation of a root hair cell.

Long projection provides a large surface area; mitochondria release energy for active transport

500

Healthy lipids are important for which cell component?

Cell membrane

500

What is the difference between simple and complex carbohydrates?

Simple carbohydrates are sugars, such as glucose, fructose and sucrose, whilst complex carbohydrates contain starch, which consists of long chains of glucose

500

What colour does Biuret solution turn in the presence of protein?

Purple

500

Name a symptom of scurvy.

Bleeding gums, tooth loss, joint pain, breathlessness, red spots on the skin, severe tiredness

500

Which word is used to describe the nuclei of egg and sperm cells?

Haploid

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