Definitions
Carbohydrates
Fats
Proteins
Food Temperatures
100

Nutrition

The process by which your body takes in and uses food.

100
What are carbohydrates?

your body's main source of energy

100

What are the 3 different types of fats?

Saturated Fats, Unsaturated Fats, and Trans Fats

100

What are proteins?

Nutrients the body uses to build and maintain its cells and tissues.

100

What degrees should ham be fully cooked?

140° 

200

Hunger

a natural desire for food

200

What are the 3 different carbohydrates?

Simple, Complex, and Fiber

200

Are unsaturated fats healthy or unhealthy?

Healthy

200

What is the role of proteins?

It is the body's "builder".

200

What degrees should steak and pork be cooked?

145° 

300

Appetite

your psychological desire for food.

300

Are simple carbs sugars or starches?

Sugars

300

What are good about fats? (name at least 1 thing)

Fats help with brain development and controlling inflammation. 

300

What are foods high in protein? (Name at least 3) 

Meat, eggs, chicken, fish, and milk.

300

What degrees should egg dishes and ground meat be cooked? 

160° 

400

Calories

a unit of heat used to measure energy your body uses and the energy it receives in food.

400

What is the role of carbs?

to break down carbs into simple sugars.

400

Are saturated fats healthy or unhealthy?

Unhealthy

400

true or false: proteins are a food group in the MyPlate.

false

400

What degrees should poultry, stuffing, casseroles, and leftovers be cooked?

165° 

500

Nutrients

substances in food that your body needs to grow, repair itself, and supply you with energy.

500

Are complex carbs sugars or starches?

Starches

500

What is bad about fats? (name at least 1 thing)

It can raise cholesterol and also lead to weight gain and obesity. It also adds a risk of heart disease.

500

What organs are constructed by protein? (name at least 2)

muscles, bones, skin, and internal organs

500

What is the required refrigerator temperature?

40 degrees

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