Table Manners and Etiquette
Measuring
Foodborne Illnesses
Nutrients
Cooking Terms
100

Order of food being served

What is a clockwise manner

100

Measuring brown sugar

What is packing?

100

Symptoms of salmonella

What is diarrhea, fever, and stomach cramps?

100

Proteins provide

What are amino acids?

100
Define boil

What is water heating over 100 degrees F?

200

Side to drink on

What is the right side?

200

Abbreviation for pounds

What is lb.?

200

Foods with e. coli

What is beef, sprouts, spinach, lettuce, ready-to-eat salads, fruit, raw milk, and raw flour and cookie dough?

200

Total amino acids

What is 20?

200

Define preheat

What is heating before cooking?
300

Chewing open or closed

What is closed?

300

Gallon in quarts

What is 4 quarts?

300

Preventing listeria food poisoning

What is keeping things clean, scrubbing raw vegetables, and cooking food throughly?

300

Types of cholesterol

What is HDL and LDL?

300

Saute with butter or oil

What is oil?

400

Things on the left of plate

What is dinner fork and salad fork?

400

Material to measure milk

What is a liquid measuring cup?

400

Temperature that kills listeria

What is higher than 65C or 149F?

400

Function of fats

What is storage form of energy in the body?

400

Things that you knead

What is dough?

500

Knife on plate

What is right?

500

1/2 gallon in ounces

What is 64 ounces?

500

Signs of norovirus

What is vomiting, diarrhea, and stomach cramping?

500

Examples of carbohydrates

What is butter, bread, etc.

500

Things caramelized

What is vegetables or meat?
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