carbohydrates (carbs)
Proteins and fats
Vitamins Minerals Water
Fruit and Vegetable Classifications
Baking Vocabulary
100

What nutrient is the body's main source of energy?

Carbohydrates

100

What nutrient helps build and repair muscles?

Protein

100

What vitamin helps your body fight infections?

Vitamin C

100

Strawberries and blueberries are what type of fruit?

Berries

100


What baking method requires cutting fat into dry ingredients until the mixture looks like cornmeal before adding liquid?

Biscuit Method

200

Name a food high in carbohydrates.

Bread, pasta, rice, potatoes

200

Name one food high in protein

Eggs, meat, beans, fish

200

What mineral helps build strong bones?

Calcium

200

Broccoli is classified as what type of vegetable?

Flower

200

What baking method mixes sugar, liquid fat, eggs, and liquids first before adding dry ingredients?

Blending Method

300

Carbohydrates break down into what simple sugar?

Glucose


300

What nutrient stores energy and protects organs?

Fat

300

What vitamin do we get from sunlight?

Vitamin D

300

Apples and pears are classified as what type of fruit?

Pomes

300

What baking method creams sugar and softened fat together until light and fluffy before adding eggs one at a time?

Creaming Method

400

Whole grains are healthier because they contain more what?

Fiber

400

Which type of fat is healthier: unsaturated or saturated?

Unsaturated fat

400

What mineral helps carry oxygen in the blood?

Iron

400

Celery is what type of vegetable?

Stem

400

What baking technique means gently combining light ingredients into heavier ingredients so air stays in the mixture?

Fold

500

What type of carbohydrate helps digestion?

Fiber

500

Proteins are made of smaller units called what?

Amino acids

500

What makes up approximately 60% of humans


water


500

Pineapple and mango are what type of fruits?

Tropical fruits

500

What is the name for mixtures like baking powder and baking soda that release carbon dioxide gas to make baked goods rise?

Chemical Leavening Agents

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