Fat Facts
Lovely Labels
It's Hot in Here!
Mystery Meal
Meal Management
100

True or false:  Fat contains fewer calories per gram than sugar.

What is false!  Fat takes more energy to burn than proteins or carbohydrates and therefore has more calories.  

100
What you do to the calorie figure on the nutrition label to know the calories in 2 servings.

What is multiply it by TWO?

100

A cooking method that uses moist heat.

What is steaming (also boiling)?

100

Processed foods are high in this mineral needed to help your body maintain fluid balance.

What is sodium?

100

The first task when baking cookies.

What is preheat the oven?

200

True or False:  Saturated fats are found only in animal products?

What is false?  Palm kernels and coconuts also produce oils that are solid at room temperature.

200

Three main categories of nutrients found in food.

What are fats, proteins, and carbohydrates?

200

Soups are often cooked by this cooking method where food cooks slowly, over heat lower than is required to boil liquids.  

What is simmering?

Double your winnings by naming three foods cooked by simmering!

200

Meat is unavailable.  Not to worry!  Name two sources of plant-derived protein.

What is tofu, tempeh, nuts, nut butter, or beans.  

200

What takes longer to cook:  a baked potato or boiled potatoes (for mashing)?

What is a baked potato?

Baked potato:  50-60 minutes (depends on size)

Boiled potatoes:  15-20 minutes 

300

The main feature that allows you to tell saturated from unsaturated fats.

What is that it's solid at room temperature?
300

The only food component on a food label your body does not break down or absorb.

What is dietary fiber?

300
Vibrating water molecules creates the heat in this type of cooking.
What is microwave cooking?
300

True or false:  foods can be a vegetable and a source of starch.

What is true?

Bonus:  Name three such vegetables to double your winnings!

300

What stays warmer longer after cooking:  a casserole or pieces of meat?

What is a casserole:  larger, compact quantities of food hold heat more than smaller pieces of meat.  Cook the meat last or while the other dish is finishing!

400

Name one dietary source of cholesterol.

What is meat, liver, non-skim dairy products, eggs, shrimp.

400

The body's main source of energy for its cells, tissues, and organs.

What is glucose (from breaking down carbohydrates in the food)?

400

The difference between grilling and broiling.

What is the location of the heat?  Under food for grilling, above food for broiling.

400

The percentage of your meal plate that should be fruits and vegetables.

What is about 50%?

400

You have a patrol with 4 people.  This is the amount of bread you should take for a sandwich lunch.

What is eight slices.

Double the $:  How many slices of bread in in most loaves?

500
Plant-derived foods that contain cholesterol.

What is:  THERE ARE NONE.  Cholesterol is only found in animal tissues.

500

Foods with "empty calories" generally have more ? and ? in them.

What is sugar and solid, or saturated, fat?

500

Four methods you could use to cook a pizza.

What is baking, microwaving, grilling, and Dutch oven?

500
The amount of your daily grains that should be whole grains.

What is at least half?

500

The temperature of properly cooked chicken.

What is 165 degrees.

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