Protein
What type of oil is healthy that you can use in the kitchen?
Extra Virgin Olive oil.
No
The FDA's most wanted list (name 2)
chicken, fresh fruits and veggies, leafy greens, fish, rice.
Food may be contaminated before...
Before delivery, due to poor hygiene by customers.
Ready to eat foods...
Contaminated by an infected person.
is to much protein good for you
Yes or No?
No
What are common symptoms of E. Coli?
Stomach cramps, diarrhae (often bloody) and vomiting.
What is a food born illness?
Eating contaminated foods
What are the causes of contamination?
cross contamination, poor hygiene, improper cleaning, time and temperature abuse.
Produced (manufactured)
(E.G.= Cut fruit, Salads
what food in all have proteins
fish, beans, nuts, poultry, processed meat, and red meat
What are common symptoms of Typhoid fever?
Vomiting, Nasuea, headaches, diarheaa, and high fevers.
What makes a foodborne outbreak?
Just two people are considered an outbreak.
what is the temperature danger zone?
Everything between 41 f-135 f
What contaminates shellfish?
contaminated water, and food in the water that is holding bacteria in it.
food with protein you should limit
processed meat, and too much red meat
what are common symptoms of Salmonella?
Vomiting, diarheaa, Nausea, (maybe death)
What microorganism causes a foodborne illness?
bacteria, virus, parasites, and fungi
Types of contaminated foods?
chemical, physical, biological
Locations to get food illness?
nursing homes, daycare centers, schools, cruise ships, and airplanes.
what foods have protein that is good for you
fish, beans, nuts, poultry
What are common symptoms of Hepatitis?
Fever, weakness, Nausea, abdominal pain, and Jaundice.
What does FAT TOM stand for?
Food
Acidity
Time
Temperature
Oxygen
Mosture
What do pathogens need to survive?
food, acidity, time, temperature, oxygen, and moisture.
What are symptoms of foodborne illness?
Vomiting, Diarrhea, Nasuea, and Abdominal cramps.