A
In case of electrical shock, FIRST:
What is turn off/ disconnect the power source?
If you need to pick up pieces of broken glass by hand, use a _______ instead of your bare fingers.
What is a wet paper-towel?
The room temperature storage for shelf-stable foods should be ….
What is 85 degrees?
When you lose power, a full deep freeze will keep food frozen about…
What is 2 days?
First aid for a minor/first degree burn is to:
What is place the burned area under cold, running water?
Food may be safely thawed by putting in a sink with cold water, putting it in the refrigerator, or...
What is the microwave?
What is another good way to put out a grease fire in a skillet other than putting a lid on it or a fire extinguisher?
What is baking soda?
Onions should be stored…
What is in a cool, dry place?
What is the temperature foods should be reheated to in order to kills any harmful bacteria?
The handles of a sauce pan should:
What is towards the inside/ back of the range?
When a fire starts in a pan on top of the range, you should never...
What is pour water on the flames?
When uncovering a pan, to avoid burns from escaping steam, you should…
What is lift up the far edge of the cover first so steam goes away from you?
If you cut raw vegetables with the same knife, you just cut up raw meat and you do not thoroughly wash the knife between uses, you can cause food-borne illness due to ____.
What is cross-contamination?
To slow bacteria growth, what should the refrigerator temperature be kept...
What is 40 degrees?
After cooking and serving food, food can remain unrefrigerated for ____ at room temperature.
What is 2 hours?
Heavy pots and pans should be stored…
What is on low shelves?
The collective name for tiny living creatures visible only through a microscope is ____.
What is microorganisms?
If you do not wash your hands after blowing your nose or you cough or you sneeze while handling food, you could spread ____, which results in nausea, vomiting, and diarrhea.
What is Staphylococcus aureus?
The temperatures between ____ are called the danger zone because it is in this temperature range that bacteria multiply very rapidly.
Whats is 40 degrees to 140 degrees?
Raw and undercooked poultry and eggs often contain…
What is Salmonella?
The proper order for washing dishes by hand is…
What is glasses, flatware, dishes, kitchen tools, cookware?
What is needed for the growth of bacteria?
What is moisture, food, and warmth?
By not wasting electricity, you can cut down on the amount of…
What is carbon dioxide released into the atmosphere?
Matching the pan size to the size of the burner or heating unit for top-of-range cooking, not running the dishwasher unless it’s full, and deciding what you want to eat before you open the door are all good ways to conserve...
What is energy?
Buying cloth bags to carry groceries, washing emptied margarine tubs and using them to refrigerate leftovers, and reusing grocery bags as trash bags are all ways to reduce...
What is trash?