Define nutrition and special diets
Discuss fluid balance and explain intake and output (I&O)
Identify signs and symptoms of swallowing problems
Describe feeding tubes and related care
Describe how to assist patients with special needs
100

What is nutrition?

How the body uses food to maintain health.

100

What does hydrated mean?

Enough water or fluids in your body.

100

What are some signs that allow a PCT know a patient is having a hard time swallowing.

 

Coughing, choking, dribbling, gurgling, eating slowly, avoiding meal, spitting out food, swallowing multiple times, clearing throat frequently, watery eye, food or fluid coming up into the nose 

100

When a person is unable to swallow, they may be fed through?

A feeding tube

100

TRUE OR FALSE: Patients with special needs need assistance when eating.

TRUE

200

What does low-sodium mean?

No added salt

200

What is fluid balance?

Maintaining an equal amount of fluid in the body.

200

What kind of liquids should patients with swallowing problems consume?

Thickened liquids

200

What are some conditions that may prevent swallowing?

coma, cancer, stroke, refusal to eat, or extreme weakness

200

What are some diseases or conditions that would need assistance when eating?

Parkinson's disease, Alzheimer's disease, or other dementia, head trauma, blindness, confusion, or those recovering from a stroke.

300

What does fluid-restricted diet mean?

No fluids

300

What is dehydration?

When a person does not have enough fluids in their body.

300

What are some basic thickened consistencies?

nectar thick, honey thick, or pudding thick

300

TRUE OR FALSE: PCTs insert and remove feeding tubes.

FALSE.

300

Yes or No: If a patient bites down on utensils, should you pull it out?

No, you should wait for his jaw to relax.

400

What is a diabetic diet?

Calories and carbohydrates are carefully controlled

400

What is fluid overload?

When the body has too much fluid.

400

Inhaling food, fluid, or foreign material into the lung is called?

Aspiration

400

TRUE OR FALSE: PCTs are not responsible for parenteral nutrition

TRUE

400

When a patient hold food in their mouth what should you do?

Ask them to chew and swallow their food.

500

What is special diets?

Certain nutrients or fluids may be restricted.
500

What is edema?

Swelling caused by excess fluid in the body tissue.

500

For how long should you keep the patient in the upright position?

30 minutes.

500

Through where does the feeding tube go through?

It goes from the nose to the stomach

500

For patients who have a stroke and have a paralyzed or weaker side. What side should you put the food?

On the stronger side of the mouth.

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