Foodborne Illnesses
Most at risk for food borne illnessess (List 4).
Who are the elderly, infants, pregnant women, and immune compromised people (HIV)?
A woman is complaining that her male partner is loosing weight quicker than she is, even though they are both on the same diet.
How does lean muscle mass affect the BMR? It increase the use of calories for energy.
Benefits of organic foods
What is organic good are grown with minimal pesticides and less residue in harvesting?
Patient has a thin appearance, claims never to be hungry, and thinks that she is overweight, so fears getting fat.
Who is the client with anorexia nervosa?
Thinking that your way of culture and life is the only way to be.
What is ethnocentricity?
Requires at least 20 seconds of this process to prevent transmission of bacteria.
What is handwashing?
An elderly male has been gaining weight despite being active.
How does the BMR affect the elderly?
What is organic foods are more expensive than conventional food?
On an almost everyday basis, this patient eats a large amount of food at a sitting and immediately vomits to prevent weight gain.
Who is a client with bulimia nervosa?
To avoid "dumping" after Roux-en-Y, clients should avoid this food.
What are foods with a lot of added sugar?
Happens when you work with raw chicken and cut up salad pieces on the same cutting board.
What is cross contamination?
Where does adipose appear when it is associated with increased risk of heart disease.
What is the abdomen?
It is safe to eat conventional products if organic foods are not available/affordable.
What is that the benefits of eating produce is more important than not eating them at all?
Patient refuses to eat, has lost weight unintentionally, forgets to eat, and sometimes will put non-food items in his/her mouth. .
Who is the patient with Alzheimers Disease (AD)?
This religion states to not eat meat with dairy.
What is Judaism?
Important to refrigerate leftovers quickly and maintain a refrigerator temperature of around 37 degrees. (40 degrees is too HIGH)
What are processes to avoid foodborne illnesses?
Why does elderly patient needs higher amounts of protein, 1.0 - 1.2 gm/kg
What is to combat muscleloss and inefficient protein metabolism?
GE or GMO and safety
What are genetically manufactured food products that have been deemed safe by major health organizations?
People with income below the poverty level often experience this type of weight.
What is obesity?
This type of bariatric surgery causes malabsorption of nutrients because the bulk of the stomach is bypassed.
What is Roux-en-Y bariatric surgery?
Changing kitty litter because of parasites in the feces.
What can cause toxoplasmosis?
Why do immigrants with a normal BMI eat that eventually causes them to end up obese in America?
What is processed foods?
Food deserts
What are locations where supermarkets are sparse, fast food restaurants are plentiful, and the income of the constituents is of the poverty level>
Seniors are at an increased risk of this vitamin deficiency.
What is vitamin B12?
Permitted food in the Islamic religion.
What is Halal