Small But Important
Eating Disorders
Digestion
Food Safety
Other
100
substances that are important for growth and maintenance.
What is a nutrient?
100
Its an extreme urge to lose weight by starving yourself.
What is Anorexia Nervosa?
100
When the food goes through a process in the body.
What is digestion?
100
Food becoming infected with bacteria.
What is Contamination?
100
building blocks of protein.
What is an amino acid?
200
sugars that give off energy. Ex.(grains, and breads.)
What is a Carb?
200
Its an extreme eating behavior that is psychological.
What is an eating disorder?
200
The mouth is used for breaking down the food.
What is the mouth used for in the digestion process?
200
One cell living organism.
What is bacteria?
300
is an amino acid, and maintains cells and tissues. Ex.(skin, hair, nails, and organs.)
What is protein?
300
an extreme over eating followed by vomitting or using laxitives.
What is Bulima Nervosa?
300
The small intestine is used for absorbing nutrients.
What is the small intestines used for in the digestion process?
300
Sanitizing is cleaning throughly. What should be sanitized: Counters, yourself, equipment, utensils.
What is Sanitizing and what should be sanitized?
400
measure the energy used by the body.
What is a calorie?
400
Its eating a large amount of food at one time.
What is Binge Eating?
400
It takes an average of about 3-5 hours.
What is the average time it takes for the stomach to breakdown the food?
400
Make sure that your hair is pulled back, loose clothing is removed, and that you make sure you wash your hands and wear an apron before you begin.
What is some of the things you should do before cooking?
500
reaching for your best level of health. Ex. (excercise, adequate rest, personal hygiene.)
What is wellness?
500
20% being over your healthy weight.
What is Obesity?
500
Its mostly for expelling the waste.
What is the large intestines mostly for in the digestion process?
500
You have to make sure that all food is stored in their proper temperatures, keep meat, sea food, and poultry on the bottom shelf at all times, and refridgerate left overs immediately.
What is some of the ways you make sure food stays fresh and not rotted?
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