Food Labels & Regulations
Dietary Guidelines 2020–2025
MyPlate and Meal Planning
Nutrients & Their Roles
Nutrition Terms & Standards
100

This federal agency regulates food labeling in the United States.

What is the FDA?

100

The Dietary Guidelines recommend this action for added sugars, saturated fats, and sodium.

What is decrease?

100

According to MyPlate, fruits and vegetables should make up this fraction of your plate.

What is half?

100

This nutrient class provides a ready source of energy for the body. 

What are carbohydrates?

100

AMDR for carbohydrates, the widest range of the macronutrients. 

What is 45–65% of calories?

200

On a food label, this term represents the proportion of the total daily recommended amount from one serving.

What is percent daily value (%DV)?

200

This acronym stands for solid fats and added sugars, which should be limited. 

What is SoFAS?

200

One serving of cooked pasta or rice according to standard meal planning guidelines.

What is 1/3 cup?

200

Proteins are essential for tissue formation, cell repair, and this production duo. 

What are hormone and enzyme production?

200

This DRI value meets the needs of 97–98% of the healthy population. 

What are Recommended Dietary Allowances (RDAs)?

300

According to the Nutritional Labeling and Education Act, total calories and saturated fats are this type of labeling requirement.

What is mandatory?

300

The Guidelines recommend limiting added sugars to less than this percentage of daily calories (though not explicitly stated, implied in related questions).

What is 10%?

300

Examples include bananas, broccoli, carrots, kale, and spinach.

What are fruits and vegetables?

300

Sources of protein include soy, eggs, chickpeas, fish, peanuts, and chicken—but not cabbage or kale. 

What are protein-rich foods?

300

AMDRs are not calculated for these micronutrients. 

What are vitamins? (or What are minerals?)

400

Foods like granola bars with nuts or oatmeal cookies made with eggs must list potential allergens, while whole wheat crackers do not require this.

What is allergen labeling?

400

Unlike earlier guidelines, the 2020–2025 edition does not recommend limiting cholesterol to below 300 mg daily or trans fats to less than 5%.

What is cholesterol intake?

400

This program’s goals include increasing breastfeeding through 6 months and reducing very low food security in children. 

What is Healthy People 2030?

400

This nutrient transports essential nutrients and waste products throughout the body. 

What is water?

400

This index uses a scoring system to assess adherence to dietary guidelines. 

What is the Healthy Eating Index?

500

This type of fiber and calories from saturated fat are optional on nutrition labels, unlike dietary fiber and added sugars.

What are soluble fiber and calories from saturated fat?

500

The Guidelines emphasize customizing nutrient-dense choices to reflect personal preferences, cultural traditions, and this financial factor.

What is budgetary considerations?

500

Whole milk contains this same amount of calcium as low-fat or fat-free milk. 

What is the same amount?

500

Fats function as structural components for cells and as these molecules for proper cellular communication. 

What are signaling molecules?

500

This reference value is used when insufficient evidence exists to set an RDA. 

What is Adequate Intake (AI)?

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