Macronutrients
Proteins
Carbs and Fats
Micronutrients
Water & Electrolytes
100

Name the three macronutrients

Carbs, Proteins and Fats
100

True or False: Nuts are a complete protein.

False (they’re incomplete)

100

What is glucose?

The body’s main energy source (a simple sugar).

100

Define vitamins and minerals.

Nutrients needed in small amounts for body functions like immunity, bone strength, and energy use.

100

Name one function of water in the body.

Regulates temperature, transports nutrients, removes waste

200

What is the main function of protein?

 Builds and repairs body tissues and muscles

200

Name 2 incomplete protein foods.

Beans, rice, nuts, seeds

200

Why are fats important in the diet?

Provide energy, protect organs, help absorb vitamins.

200

What disease is caused by lack of nutrients?

Deficiency disease

200

How does water regulate temperature?

Through sweating and evaporation

300

Give one example of a complete protein.

Chicken, eggs, fish (any animal based protein)

300

What makes animal proteins “complete”?

They contain all 9 essential amino acids.

300

What is the difference between saturated and unsaturated fat?

Saturated = solid at room temp, less healthy; Unsaturated = liquid, healthier for the heart.

300

What disease is caused by too much of a nutrient?

Toxicity

300

What do electrolytes replace after sweating?

Minerals lost (like sodium, potassium)

400

What’s the difference between complete and incomplete proteins?

Complete proteins have all 9 essential amino acids; incomplete proteins lack one or more.

400

Give 2 examples of plant-based proteins.

Lentils, tofu, beans, quinoa

400

Give 1 food example of a healthy fat.

Avocado, olive oil, salmon, nuts

400

Name one mineral that acts as an electrolyte.

Sodium, potassium, calcium, magnesium

400

Name two electrolytes.

Sodium, potassium, calcium, magnesium

500

Why does the body need carbohydrates?

They are the body's main source of energy

500

Explain how combining incomplete proteins can create a complete protein.

Eating two different incomplete proteins together (like rice + beans) provides all essential amino acids.

500

Which fat type helps lower “bad” cholesterol?

Unsaturated fats

500

Why are micronutrients essential for health?

They regulate body processes and keep systems working properly.

500

Why is hydration especially important for athletes?

Prevents dehydration, helps maintain performance, replaces fluids and electrolytes lost in sweat

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