Nutrition 101
Vitamins and Minerals
Food labels and Food safety
Nutritional Guidelines
Fun Facts
100

Which fat is solid at room temp?

Saturated fat

100

When a vitamin will absorb in your body's fat, it is called?

Fat soluble

100

What is the first thing you should look at on a food label?

Serving size. 

100

What s the process by which your body breaks down food for energy?

metabolism

100

What is Ms. Dowling's favorite color?

Navy Blue

200

The amino acids your body does not produce are called what?

Essential amino acids

200

What does folic acid do for the body?

Prevent birth defects. 

200

Another name for foodborne illness is______

food poisoning

200

The waxy, fatlike substance found in saturated fat is called______.

Cholesterol

200

What is Ms. Dowling's brothers name?

Ryan

300

How many amino acids does your body use?

20

300

What does Iron do for the body?

Transports oxygen to the blood

300

The mixing of bacteria from one food to another is called?

Cross contamination

300

What do calories measure?

Energy

300

What is Ms. Dowling's favorite winter activity?

Skiing

400

What are the 3 types of carbs?

Simple, complex and fiber

400

With osteoporosis, you are lacking what mineral?

Calcium

400

Nutrient- Dense food means the number of _____ vs. the number of nutrients in a food.

Calories

400

What are the five food groups?

Veggies, grains, fruits, proteins and dairy

400

Name a state Ms. Dowling has NOT been to?

...
500

What are the 6 basic nutrients

Carbs, fats, proteins, vitamins, minerals and water

500

What does vitamin D do for the body?

Help your body use calcium

500

When you heat up a substance to kill or slow down the growth of bacteria and pathogens it is called?

Pasteurization 

500

How many calories equal one pound of fat?

3,500

500

What is Ms. Dowling's favorite dish during thanksgiving?

Green Bean casserole

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