Fruits
Vegetables
Physical Activity
Mystery
100

How much is one serving of dried fruit?

1/4 to 1/2 cup

100

True or false:

Frozen vegetables can be used for a quick addition to meals for color and nutrients

True

100

Name two kinds of cardio activity you are interested in doing more of.

Jogging, hiking, dancing, basketball, HIIT, group classes, biking, etc.

100

What is one piece of information you have learned that will benefit making the change to increase fruits and vegetable and physical activity?

Any fact, activity, or concept

200

True or False:

Frozen fruit is not as healthy as fresh fruit

False

200

A nutrient found in vegetables is folate. Folate helps with red blood cell production and DNA. Name one vegetable that is high in folate

Any green leafy vegetable: spinach, arugula, spring mix, kale

200

Name a resource you can use to incorporate more physical activity into your week.

YouTube, group classes, city park, school track, phone apps, etc.

200

True or False: Physical activity can reduce chance of chronic disease such as osteoporosis and cardiovascular disease.

True!

300

True or False:

Fruit provides vitamins and minerals to aid in energy production, digestive health, and immunity

True!

300

What is one way to add more flavor to vegetables?

Roasting/baking, seasoning, pan frying with sauce, pairing with hummus, etc.

300
Name three benefits to physical activity beyond weight maintenance/ weight loss

better focus

better sleep

decreased stress

better eating choices

clarity

bone health

etc.

300

Later, we will be developing S.M.A.R.T goals. Can you name what any of the letters stand for?

Small

Measurable

Attainable

Realistic

Timely


400

Phil has the following fruit on average. How many servings is his daily intake?

Breakfast: 1/2 cup berries

Lunch: 1 large apple

Snack: trailmix with 2 tablespoons (1/8 cup) raisins

1/2 cup berries = 1/2 serving

1 large apple = 1 1/2 servings

2 tablespoons raisins= 1/2 serving

2.5 servings


400

Ben is working on increasing his daily vegetable intake. For lunch, he usually has chicken with rice and hot sauce. His dinner is typically turkey, chicken, or beef in items like tacos, pasta, and sandwiches.

Name two ways he can add vegetables to his lunch and dinner.

Options include:

Roasted veggies or vegetable sticks with lunch

Sliced veggies on sandwich

Chopped veggies with tacos

Steamed vegetables with pasta or blended into pasta sauce



400

A combination of what types of activity is best for optimal health?

Cardio and resistance training

400
Discuss what a physical activity routine could look like in a week to meet the recommended 150 minutes (2.5 hours)?

Example:

2 days 30 minutes weight lifting

1 day 60 minute group cardio class

1 day 45 minute hike

1 day 45 minute mix of walking and resistance training at a park

this is 190 minutes = 3 hours 10 minutes


500

Jill enjoys breakfast foods such as egg sandwiches, breakfast potatoes, omelets, pancakes, and yogurt. Her dietitian is recommending to add more fruit to the day.

Name 2 ways to incorporate fruit to the above items, along with the portion needed to equal one serving of fruit

3/4 - 1 cup berries with yogurt

Medium apple with egg sandwich

Omelet with side of 1 cup grapes

One medium banana sliced on pancakes

etc.


500

Name your biggest barrier to consuming more vegetables and an example of how to overcome the barrier

Answers will vary

500

Your friend asks about your physical activity routine and how you fit it in with time constraints.

What would you tell your friend about:

A. How many minutes a week to aim for

B. Types of activity to do (examples)

C. Two strategies to use if short on time

A. 150 minutes/week

B. Weight training, walking/jog/run, group class, dance, hiking, machines for muscle groups, etc.

C. Break up into 10 minute increments, wake up earlier, utilize longer lunch breaks to go for a walk, use school track if children are at practice, workout while watching TV or while dinner is in the oven, etc.

500

Create meals and snacks for a day that incorporate at least 5 fruits and vegetables (or more!)

Example: 

Yogurt parfait with 1 cup berries

1 cup apple slices and nuts or cheese

Stir fry with chicken and 1 cup assorted vegetables; or roasted vegetable, grain and protein bowl

1 cup baby carrots and dip

Steamed vegetables with whole grain pasta

Total: 5-6 (1 cup cooked vegetables = 2 servings)



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