changing plants or animals into what we recognize as food
processing
what is the first step in farm to table ?
production
the food industry can be described as what?
complex
sustainability encompasses what three areas
social issues
economy
environmental issues
growing the plants we harvest or raising the animals we use for food
production
What is the second step in the food production chain
processing
Dairy cows are milked how many times a day?
twice daily
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getting food ready to eat
preparation
the process of getting food from the farm or processing plants to the consumer or food service facility?
Distribution
steps to get food from farm to table is called what
food production process
OR
food production chain
describe a social issue pertaining to sustainable agriculture (animals)
animal's welfare
What does USDA stand for?
United States Department of Agriculture
when are cattle sent to a processing facility?
Once they reach market weight
14-20 months
name two byproducts
hydes
hooves
what is the guarantee the welfare of animals while also protecting their environments and maintaining economic stability?
sustainable management practices
what is the utilization of resources to make them last for an extended period of time
sustainability
Name the full farm to plate process of beef
calf born
cow reaches processing weight around 14-20 months
taken to processing and cut into different portions
packaged and transported to stores
bought by consumers
Describe what multicropping is
planting multiple types of crops at once in now area of land.
water conservation practices include what? Name 1 of the 3
irrigating low volumes
catching rain water
planting drought resistant crops