Definitions
Macronutrients and Micronutrients
Application of Nutrition Principals
Nutritional Aspects of Oral Health
Basic Nutrition
100

Refers to the balance in which protein substances are broken down and rebuilt.

What is Nitrogen Balance?

100

The six classes of nutrients.

What are Carbohydrates, Lipids, Proteins, Vitamins, Minerals, and Water?

100

Incipient demineralization of cementum and dentin begins at what pH level

What is 6.7?

100

The major increase in caloric needs for pregnant women occurs during which trimester

What is the Third Trimester?

100

This is considered the normal range for BMI

What is a BMI between 18.5 to 24.9?

200

A set of nutrient based referance values that identify amounts of required nutrients for various stages of life.

What are DRIs (Dietary Reference Intakes)?

200

The number of kilocalories produced by carbohydrates, fat, proteins, and alcohol. 

What are Carbohydrates 4 kcal/g, Fats 9 kcal/g, Proteins 4 kcal/g, and Alcohol 7 kcal/g?

200

What foods contain fermentable carbohydrates that can be metabolized by oral bacteria which results in demineralization of the tooth enamel and dental caries

What are Cariogenic Foods? 

200

What mineral is most often inadequate in children and pregnant women

What is Iron?

200

The type of bonds formed between calcium ions (Ca+), phosphate ions (PO43-), and hydrozide ions (OH-) that form hydroxyapatite in tooth enamel

What are Ionic Bonds?

300

The amount of heat needed to increase the temperature of 1 kilogram of water 1 degree celsius? More frequently referred to as a calorie.

What is a Kilocalorie? 

300

The protein status during pregnancy.

What is Postive Nitrogen Balance?

300

What is an oral infectious disease that is multi-factorial, transmissible, and of bacterial origin

What is a Carious Lesion?

300

Breastfeed babes are less likely to develop

What is Malocclusion?

300

These guidelines address the diet, physical activity, and other issues related to food intake, food safety, energy expenditure with goals intended to promote the health and healthy eating habits of Americans

What are The Dietary Guidelines?

400

Low potassium concentrations in the blood.

What is Hypokalemia?

400

High levels of what lipoprotein in the blood indicates a higher risk of heart disease.

What are LDLs (low-density lipoproteins)?

400

What approach to dietary counseling is most effective because it allows the patient to participate and make choices in changing their diet

What is Nonjudgemental Approach?

400

What mineral should a pregnant women take more of due to the amount of blood volume produced through pregnency and the amount of blood lost during labor and delivery

What is Iron?

400

What is the primary form of fat in the body

What are Triglycerides?

500

The leading cause of death related to food borne illness in the United States caused by a parasite.

What is Toxoplasmosis? 

500

The body stores excess carbohydrates by converting it into

What is Fat (adipose tissue)?

500

Can be defined as chronic painful inflammation of the tongue. Common etiology includes drugs, nutrient deficiencies, physchological stress, and bacterial/viral/fungal infections

What is Glossitis?

500

What is the etiology of periodontal disease

What is Plaque Biofilm and Calculus

500

Carbohydrates are molecular compounds made up of what three elements

What are Carbon, Hydrogen, and Oxygen?

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