Influences on food choices
MyPlate
Farm to Table
modified foods
100

What is an example of a cultural influence on food choices? 

availability  

100
How much of your plate should be filled with fruits and vegetables? 

half 

100

What does "farm to table" refer to? 

food that is transported directly from a farm to table without any processing 

100

What best describes genetically modified foods? 

foods that have been modified to improve traits such as resistance and taste 

200
How can geographical factors contribute to food preferences? 

climate affecting crop growth 

200

which nutrient is primarily provided by protein food group? 

iron 

200

Why is eating locally grown food beneficial? 

It supports the livelihood of local farmers and reduces environmental impacts 

200

What is the primary purpose of artificial sweeteners in food and drinks?  

To decrease overall calorie intake 

300
What is an economic influence on food choice? 

affordability 

300

What should be used in moderation in a diet? 

Added sugars 

300

What is not a typical example of farm to table food item? 

canned vegetables in a supermarket chain 

300

What sweetening agent is naturally present in fruits and vegetables? 

Fructose 

400

What phycological factor impacts food choice and preference? 

food advertising 

400

Which food item belongs in the protein food group? 

chicken, fish 

400

What is a challenge of implementing farm to table? 

limited availability of seasonal and local products 

400
What is a drawback of artificial sweeteners? 

tooth decay 

500

what social influence impacts food choice? 

fast food/ personal health 
500

Which food item belongs in the dairy food group?

cheese 

500

How can individuals support farm to table? 

shop at local farmer's market, and locally sourced products 

500

What is am important facto to consider when planning a balanced meal? 

variety of foods from food groups 

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