Food Safety/Sanitization
Nutrient Deficiencies
Everything Goes
Vitamins/Minerals
Vocabulary
100
One should do this before,during and after food preparation
What is wash hands
100
What disease has symptoms such as reduced ability to see in dim light
What is night blindness
100
How long can someone live without food?
What is more than 3 weeks
100
The body is made up of 50-75% of this nutrient
What is water
100
Poor nutrition over an extended period of time
What is malnutrition
200
What happens with food is put on a plate that previously had raw meat on it without being cleaned?
What is cross-contamination
200
What disease has symptoms such as porous, brittle bones
What is osteoporosis
200
The internal temperature of a refrigerator is
What is 32F
200
This nutrient is the chief source of energy
What is carbohydrates
200
We need these in small amounts for normal growth
What is vitamins
300
The temperature range 40F-140F is considered what?
What is the "danger" zone
300
What disease has symptoms such as high blood pressure?
What is hypertension
300
When does bacteria multiply the quickest?
What is in the "danger" zone
300
This nutrient helps blood clot
What is vitamin K
300
The body needs 21 of these for good health
What is minerals
400
Why is it unsafe to eat raw cookie dough
What is salmonella
400
What disease has symptoms such as crooked legs and misshapen breastbone.
What is rickets
400
The three types of carbohydrates are
What is sugar, fiber and starch
400
This nutrient promotes normal functioning of thyroid glands
What is iodine
400
The chemical substance in food that helps to maintain the body
What is nutrient
500
What is the maximum time food can be in the "danger" zone?
what is 2 hours
500
What disease has symptoms such as weakness, bleeding gums, loss of teeth, and internal bleeding
What is scurvy
500
All chemical reactions in the body rely on this
What is water
500
This nutrient helps insulate the body from shock
What is fat
500
A fiber humans cannot digest
What is cellulose
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