Across the Lifespan
Altered Nutrition
Modified Diets
Specialty Diets
Miscellaneous
100

Age group marked by a decline in BMR with each decade of life. 

What is adulthood?

100

Pain, difficulty chewing, dysphagia, depression

What are factors that can lead to malnutrition (decreased food intake)?

100

A person with this disease would be on a gluten free diet.

What is celiac diease?

100

This diet is limited to broths, water, teas, coffee or other carbonated beverages and clear juices; provides fluids and carbohydrates only; short-term use only.

What is a clear liquid diet?

100

Carbohydrates, fats, and protein

What are energy sources for the body?

200

Age group that permanent teeth erupt as the digestive systems matures.

What is the school aged child?

200

Type of diet for someone who is edentulous (has no teeth)?

What is a mechanical soft diet?

200

Requires increased intake of protein, iron, folic acid, calcium, and iodine.

What is pregnancy?

200

Total daily carbohydrate content is the same and emphasizes high-fiber sources.

What is a consistent carbohydrate diet?

200

More vital to life than food

What is water?

300

Calorie demands are greatest to meet significant growth, development, and weight gain during this life phase.

What is pregnancy?

300

When the Body Mass Index (BMI) is greater than 30.

What is the definition of obesity?

300

This type of diet may need supplementation of vitamin B12 and iron.

What is a vegan diet?

300

Protein and sodium are restricted; potassium and fluids are often restricted.

What is a renal diet?

300

This has replaced the Food Pyramid.

What is the MyPlate Food Guide?

400

Birth weight doubles and triples during this age group. 

What is infancy?

400

An alternative to BMI to measure obesity and is an indication of abdominal fat.

What is waist circumference?

400

The appropriate diet for a person with GERD.

What is a bland diet?

400

This patient may require modified consistency liquids: thin, nectar-thick, honey-thick, or pudding-thick.

What a patient with dysphagia?

400

Alcohol abuse decreases these nutrients.

What are B vitamins?

500

Appetite decreases and becomes erratic when children are in this age group.

What are toddlers and preschoolers?

500

Alternate liquids and solids, check oral cavity for retained food.

What are considerations for feeding a patient with dysphagia?

500

Diet progression for a hospitalized patient who has been NPO.

What is clear liquid, full liquid, soft, regular?

500

Type of diet used before surgery, before certain diagnostic tests, and if patient is comatose.

What is nothing by mouth (NPO)?

500

Adults achieve and maintain a healthy body weight by doing this weekly. 

What is 150 minutes of physical activity? 

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