Sanitation
Does not cause or increase nutrient loss and spoilage.
What is Cold?
Adds nutrients that occur naturally but are lost during processing (Grains)
What is Enriched?
Use a sharp knife
What is always?
8oz. in cups
What is 1 cup?
Found in raw chicken, turkey and eggs
What is Salmonella?
Not a safe way to thaw foods.
What is in microwave?
Adds extra nutrients that don't occur naturally.
What is Fortified?
Use a step stool
What is when reaching items on high shelves?
3t. in Tablespoons
What is 1 Tablespoon?
Found in home canned foods and damaged canned foods
What is Botulism?
You have a cut on your hand and you are handling food.
What is wearing gloves?
Fat Soluble vitamins.
What is A, D, E, and K, vitamins?
Put out a grease fire
What is use baking soda?
16c. in Gallons
What is 1 Gallon?
Caused by fecal matter in foods
What is e. Coli?
Put your hair up.
What is before cooking?
Helper to other nutrients.
What is Vitamins?
Separate utensils from other utensils
What are sharp?
2c. in pints
What is 1 pint?
Carried on skin and clothes
What is Staph?
Sanitize cooking area.
What is before leaving kitchen?
Fruits, Veggies, dairy, enriched, and whole grain.
What is sources?
Pick up broken glass
What is with a wet paper towel or gloves?
4 c. in quarts
What is 1 quart?
Most deadly Food Borne Illnesses
What is Botulism?
What is e. Coli?