GastroIntestinal
Coughing frequently during meals
What is a symptom of dysphagia?
A person who has a blood glucose level greater than 126 mg/dL on two occasions is often diagnosed as having what diagnosis?
What is diabetes mellitus?
Decreasing low-density lipoprotein (LDL) cholesterol.
What is a way to reduce risk of cardiovascular disease?
The amount of urine output plus 500 mL
What is the amount of fluid intake needed during the oliguric phase of acute renal failure.
Avoiding home-prepared eggnog is important for clients who are on these type of health/safety precautions.
What are neutropenic precautions?
A complication of gastroesophageal reflux disease
What is "Esophagitis"?
Healthy People 2030 has identified Type 2 diabetes as becoming more prevalent in children. This is primarily due to what?
What is the "Rising rate of overweight children?"
One of the Higher risks of cardiovascular disease.
What are high blood cholesterol levels?
Because it is high in phosphorus this food/liquid should be restricted in clients who are receiving in hemodialysis.
What is milk?
Cancer patients are often immunocompromised, when preparing chicken and poultry, clients should do this when shopping.
What is place chicken in a separate bag.
A complication of tube feedings that often requires that the prescribed formula be diluted and results in a longer time period for nutritional needs to be met.
What is "Osmotic Diarrhea"?
Clients with Type I diabetes should be taught to regulate what in their meals and snacks?
What is the total amount of carbohydrates?
One of the dietary restrictions for clients with heart failure.
What is restriction of dietary sodium intake?
Dextrose is absorbed from the peritoneal dialystate. This causes the patients that receive peritoneal dialysis to experience this.
What is lower energy needs than those who receive hemodialysis?
Eat meals at cool or room temperature.
What is patient teaching for a client who is undergoing chemotherapy?
Clients with gluten sensitivity must avoid food containing these grains.
What are wheat and barley?
Type 1 diabetics should consume complex carbohydrates after exercise.
What is a way to better control glucose levels?
Switching from cornflakes to oatmeal for breakfast is beneficial to help what health problem?
What is a nutritional way to reduce the risk of coronary heart disease?
Drinking at least 10 - 12 cups of fluid daily.
What is one way to prevent kidney stones?
An immunosuppressed client is to follow a low -bacterial diet. This meal should be avoided.
What is Cesar salad dressing with alfa sprouts?
A client with esophageal varices has the greatest need for which type of diet?
What is a soft/low fiber diet?
Spacing meals evenly throughout the day.
What are ways for clients with Type 2 diabetes to maintain good metabolic control?
The client with cardiac cachexia should increase these.
What are calories and protein?
Limiting liquids at mealtime is a way to help increase caloric intake in this group of clients' with which respiratory disease.
What is chronic pulmonary obstructive disease. (COPD)?
Eating 2 to 3 cups of fruits and vegetables daily.
What is a recommended dietary change that would help prevent cancer?