GMO Basics
Common GMO Crops
Science & Safety
Pros & Cons
Random Facts
100

This term refers to an organism whose DNA has been altered using biotechnology.

Genetically Modified Organism (GMO)

100

_____ is one of the most widely grown GMO crops in the U.S.

Corn

100

Major scientific organizations state that approved GMOs are generally considered this.

"Safe to eat"

100

GMOs can help crops resist these, reducing crop damage.

Pests

100

This genetically engineered fruit was developed to resist browning after being sliced.

Arctic Apple

200

These are the instructions inside cells that scientists modify when creating GMOs.

DNA

200

These beans are commonly genetically modified for herbicide resistance.

Soy beans

200

Before approval, GMO crops are evaluated for potential effects on both human health and the ________ . 

Environment 

200

One concern is that some GMOs may lead to increased use of these chemicals.

Herbicides and Pesticides

200

GMO crops engineered to withstand certain weed killers are described as having this trait.

herbicide tolerance

300

This process involves inserting genes from one organism into another.

Genetic engineering

300

This fruit is genetically modified in Hawaii to resist a deadly virus.

Papaya

300

This U.S. agency helps regulate and evaluate GMO food safety.

FDA - Food and Drug Administration

300

Overusing herbicides on GMO crops can lead to this evolutionary problem, making weeds harder to kill.

herbicide resistance

300

This gene-editing technology allows scientists to make targeted changes to DNA.

CRISPR

400

GMOs are often modified to improve this—how well crops survive and grow.

Crop yield

400

This crop is often modified to resist insects that damage it.

Cotton

400

A global organization that has stated that GMOs on the market are safe to consume.

WHO - World Health Organization

400

Some critics worry GMOs may impact this aspect of nature.

Biodiversity

400

The movement of engineered genes from crops into related wild plants is called this.

Gene Flow

500

This type of science studies genes and heredity and is used in GMO development.

Genetics

500

This is type of oil is commonly derived from GMO crops like canola or soy.

Vegetable oil 

500

Before a GMO food can be sold in the U.S., it must go through this type of process to evaluate potential risks to human health and the environment.

Safety assessment

500

A major debate centers around companies controlling this related to seeds.

Seed ownership / patents

500

GMO ____ have been developed to help reduce populations that spread diseases like dengue and Zika by producing non-viable offspring.

Mosquitos

M
e
n
u