Nutrition
Nutrition 2
Nutrition 3
Nutrition 4
Nutrition 5
100

Define Nutrients

Substances in food that keep your body functioning.

100

What are carbohydrates? 

Starches and sugar found in food.

100

Name the 5 food groups

Grains, protein, dairy, fruit, and vegetables

100

What precautions do vegetarians and vegans need to take and why?

Ensure the incomplete proteins they consume contain all of the amino acids because fruit and vegetable amino acids aren't complete

100

Which food group is rich in carbohydrates?

Grains

200

What types of foods are rich in vitamins, minerals, and fiber that help keep your body healthy and strong?

Fruits and Veggies

200

Main functions of Vitamin C

Improves immune system 

  • Helps heal wounds. 

  • Helps maintain healthy bones,
    teeth, gums, and blood vessels. 

  • Helps body fight infection.



200

What health problems are associated with consuming too much Fat?

Increase in Cholesterol; Increase in heart disease

200

What types of carbohydrates are there?

Simple and Complex

200

What’s use of Vitamin A?

Keeps good eyesight

300

List out some minerals

Calcium, Iron and Sodium

300

Functions of fiber? 

  • Aids in digestion.

  • May reduce risk heart disease, diabetes and obesity, and certain types of cancer.

  • Helps promote regularity.

300

What does too much sodium do? 

Increases your risk for high blood pressure and stroke. 

300

Name 3 foods with Saturated Fats

French Fries; Cake; Processed Oils

300

What happens to excess carbohydrates?

It turns into fat and is stored in the body.

400

What are the 6 essential nutrients?

  • Water 

  • Carbohydrates

  • Protein

  • Fat

  • Vitamins

  • Minerals

400

Functions of protein?

  • Provides energy.

  • Help to build, maintain, and repair body tissues.

400

What is difference between hunger and appetite? 

Hunger is a physically sensation telling us we need sustenance; Appetite is the desire to eat

400

Name 3 types of fats?

Unsaturated. Saturated. Trans fatty acids

400

Name 6 foods with a lot of protein

Chicken Tuna Salmon Beans Beef Steak.

500

What happens if there is not enough fiber in our diet?

Constipation 



500

What happens when you have food with “added sugar”?

There is no fiber and food is absorbed straight into to the liver to create a “sugar rush”... which directly turns to fat

500

What does insulin do?

Moves sugar from our bloodstream into the cells to make energy

500

What are the functions of fats?

  • Provide substances needed for growth and healthy skin; Enhances the taste and texture of food; Source of energy; Regulates body functions

500

Why do we need minerals? 

To keep our body tissues and body organs functioning properly

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