Dietary Needs
Disease Considerations
Feeding
Aging Population
Name that Diet
100

A resident who is taking diuretics may be on what type of diet?

High potassium

100

What is the term for when a person consumes and eliminates equal amounts of fluid?

Fluid balance

100

What information is found on a diet card?

Food allergies, likes & dislikes

100

Decreased mobility with aging or disease can lead to a lack of what in regards to eating?

Appetite

100

Which diet restricts or eliminates foods that are hard to chew or swallow?

Soft or mechanical soft

200

What is the abbreviation that indicates a resident cannot have anything to eat or drink by mouth?

NPO

200

What does a celiac have to eliminate from their diet?

Gluten

200

What angle should a patient be positioned for feeding?

90 degrees 

200

Problems affecting nutritional intake among elderly include?

Ability to smell and taste food and drink decrease

200

Which type of diet consists of only plant-based foods?

Vegan diet

300

What is a common symptom of dysphagia?

Frequently clearing throat, coughing

300

A patient with a fluid restrict order must what?

Limit fluids to amount set by doctor

300

Making sure food is swallowed before offering another bite will help prevent?

Aspiration

300

Patients who have difficulty doing this may require thickened liquids?

Swallowing

300

What type of diet can be ordered as full or clear?

Liquid

400

Resident's and patients have the right to chose food based on their what? (name 2)

Preference, culture, religion, ethnicity

400

Name 2 reasons why special diets may be ordered?

Certain illness or disease, help lose or gain weight, medical testing

400

What is the medical term for: Difficulty Swallowing

Dysphagia

400

How can Alzheimer's affect a patient's nutritional status?

Not remembering when or how to eat

400

Which type of diet will use carb counting determined by a dietician?

Diabetic

500

Name 2 interventions that can be used to help prevent dehydration?

Offer fluids with every interaction, offer fluids the patient enjoys, make sure drinks are within reach

500

Name at least 2 symptoms of fluid overload

Decreased urine output, weight gain, shortness of breath, increased heart rate

500
Food must be stored and cooked properly to ensure what?

Food safety

500

Name 2 interventions a CNA/PCT can use to help increase appetite?

Encourage socialization, participate in activities, encourage games, ask food preference

500

A patient with kidney or heart disease would be put on a diet that restricts what?

Sodium

M
e
n
u