Miscellaneous
Food Safety
Healthy Eating
Portion Control
Healthy Alternatives
100

What food group is most important for building muscle?

Protein

100

How long should you wash your hands for before preparing food?

At least 20 seconds

(CDC, 2024)

100

Healthy eating does not mean having to go on a ______, it simply means incorporating healthy foods into what you eat.

Diet

100

How many meals should you eat a day?

Recommended is three: breakfast, lunch, and dinner

100

What is a healthier alternative for white bread?

Rye or whole wheat bread

200

True or false: Unhealthy foods may aggravate symptoms of mental illness such as depression and anxiety?

True

200

True or false: It is safe to eat items with uncooked ingredients such as raw cookie dough?

False

Heat kills bacteria, so eating raw food poses the risk of food poisoning from bacteria such as Salmonella or E. coli. Complications from food poisoning are rare, but can be severe for certain populations or with specific types of infections.

200

Name 3 healthy foods and 3 unhealthy foods

Healthy - fruits, vegetables, whole-grain foods, lean turkey, etc.

Unhealthy - soda, donuts, fried foods, chips, etc.

200

What does the word moderation mean? Why is this important to consider when eating?

Restraint; avoidance of excess

The primary reason moderation is an effective weight-loss tool is that caloric intake usually decreases. Like many people, you may be used to eating even when your body doesn't really need fuel.

200

What are healthier alternatives for sugary beverages like soda and juice?

Water, flavored water, seltzer water

300

Eggs are part of what food group?

Protein

300

Where should perishable leftovers be stored? 

What is an appropriate amount of time to store them for?

Refrigerator if going to be eaten within the next couple of days

  • Time: 3-4 days in the refrigerator

Freezer if you do not intend to eat for awhile

  • Steak: 6-12 months
  • Pork chops: 4-6 months
  • Chicken: Up to 9 months
  • Fish: If fatty, 2-3 months; if lean 6-8 months
300

What are reasons someone may overeat?

Stress, boredom, sadness, unhealthy patterns/habits

300

Where can serving sizes be found?

Nutrition label

300

What is a healthy alternative for chips?

Air-popped, unsalted, or unsweetened popcorn

Fruit

400

Name a vegetable that contains over 95% water.

Zucchini, celery, or cucumber

400

What kinds of food items are most commonly associated with salmonella?

Raw meat, raw eggs, unwashed fruits and vegetables

400

What is the name of the diet that prohibits eating all animal products or by-products? 

Animal-derived products include dairy, eggs, and honey.

Vegan diet

400

When you are full it is okay to eat a little more.

False

400

Name 3 healthier alternatives for cereal in the morning.

Fruit, yogurt, whole wheat toast

500

Name 3 physical health benefits of having a healthy diet

Improved energy, better concentration, clear skin, weight management, decreased risk of cardiovascular disease, improved immune system functioning

500

How do you know if the meat you cooked is safe to eat?

Make sure all poultry is cooked to an internal temperature of 165°F and steak or fish to 145°F. Use a meat thermometer to measure. 

Be sure all utensils are clean, and utensils used in preparation aren’t used in serving.

500

Name 3 diseases that healthy eating can help prevent

Heart disease, diabetes, obesity, and certain types of cancer (i.e. colorectal, breast, oral, liver)

According to the Prevent Cancer Foundation, a large 2021 study found that three servings of vegetables (not starchy ones, like potatoes) and two of fruit (not juice) every day resulted in a 10% lower risk of death from cancer.

500

How many calories does the average person need in a day?

Generally, the recommended daily calorie intake is 2,000 calories a day for women and 2,500 for men. However, this can vary depending upon age, metabolism and levels of physical activity, among other things.

500

Name one food that's high in healthy fat (monounsaturated and polyunsaturated fats)

Avocado, seeds and nuts, fish, eggs, olives, tofu, yogurt

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