Carbohydrates
Micronutrients
Metabolism
Protein
Miscellaneous
100

The two kinds of carbohydrates.

What are simple and complex?

100

The two types of micronutrients

What are vitamins and minerals?

100

Energy balance resulting in weight gain

What is positive energy balance?

100

The total number of amino acids.

What is 20?

100

The three types of macronutrients

What are proteins, carbohydrates, and fats?

200

What excess glucose is stored as

What is fat?

200

The kind of micronutrient that is inorganic

What is a mineral?

200

Energy balance resulting in weight loss

What is negative energy balance?

200

The number of essential amino acids?

What is 9?

200

Where most vitamin absorption occurs

What is the small intestine?

300

The system that measures how quickly certain foods raise blood sugar levels

What is the Glycemic Index?

300

The three main electrolytes.

What are sodium, chloride, and potassium?

300

The main factor affecting metabolic rate 

What is lean muscle mass?

300

Where proteins are stored

What is the muscles?

300

The type of fat linked to heart disease

What is saturated fat?

400

The kind of fat that comes from animal products

What is saturated fat?

400

The vitamin that can be synthesized within the body

What is Vitamin D?

400

The energy one's body expends to digest, absorb, and transport food

What is the thermic effect of food?

400

The best time to consume proteins.

What is 1 hour after exercise?

400

The colour in produce that indicates high levels of iron

What is dark green?

500

The process by which artificial fats are made

What is hydrogenation?

500

The four types of micronutrients

What are water-soluble vitamins, fat-soluble vitamins, macrominerals, and trace minerals?

500

The equation used to estimate resting metabolic rate

What is the Harris-Benedict Equation?

500

Times when protein needs are higher

What are growth spurts, after illness/injury, and during athletic training?
500

The type of cholesterol raised by saturated fats

What is LDL?

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