one word
one sentence
one word
short answer
short answer
100

first step in holozoic nutrition

ingestion

100

what is the function of salivary amylase?

break down starch into sugar

100

largest gland in our body

liver

100

define peristalsis

the wave like movement of the wall of the oesophagous to push the food forward

100

two features of small intestine  that help in absorbing the food 

inner wall is folded into finger like prijections  called villi , increase the area of absorption,


villi are supplied wit blood vessels which can absorb digested food

100

process by which the absorbed food is utilised  by the  body

Assimilation

100

what are taste buds?

sensory cells which detect taste

100

secretion of liver

bile

100

mastication

process of breaking food by biting and chewing

100

what do you mean by assimilation?

utisation of food for energy, building our body or growth ,repair of the body  etc

100

----------help in engulfing the food in amoeba


pseudopodia

100

list the two sets of teeth

milk teeth and permanent teeth

100

where is bile stored 

gall bladder

100

list the parts of the small intestine

duodenum     jejunum   ileum

100

what is the function of large intestine in nutrition

absorb excess water and minerals from the undigested food

100

the part of our digestive system where digestion starts

mouth

100

What are the functions of molars and premolars

grinding and chewing the food

100

organisms found in plaque

bacteria

100

what is chyme

 the semi solid food , partially digested in the stomach

100

what is the true stomach of ruminant

abomasum

100

enzyme present in saliva

salivary amylase

100

how do we get tooth cavities

 bacteria present in the mouth convert sugar in the left over food into acid which causes  corrosion of enamel

100

gland which produce enzyme in our mouth

salivary glands

100

define emulsification

process of breaking  the complex fat molecules to simpler globules by bile

100

what is the function of rumen

rumen contain bacteria which help in cellulose digestion and microbes help in fermentation of the food

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