NUTRITION IN EVERY DAY LIFE
NUTRITION AND WELBEING
HEALTHY Food CHOICES
FOOD SAFETY
NUTRITION THROUGH THE AGES
100

The meal, which is considered the most important one of the day

Breakfast

100

What is one simple way to reduce salt in your meals?

Use herbs and spices instead

100

What is better for your heart — grilled or fried food

GRILLED
100

What cooking method helps retain the most nutrients in vegetables — boiling or steaming?

STEAMING

100

True or false: Seniors generally need fewer calories than younger adults 

Yes, 

Because metabolism slows down and activity levels are lower.

200

How many glasses of water should we drink each day to stay healthy؟

About 6 to 8 glasses (depending on your body’s needs)

200

Give one reason why food labels are important

Helps you to know what type of ingredients the food contains, helps you determine how much the food costs for its weight, provides health information

200

True or False: Candy provides nutrients to your body

False- candy contains no vitamins

200

Why should cooked leftovers be eaten within 3–4 days?

To prevent bacterial growth and foodborne illness.

200

True or false: poor sleep can affect your eating habits

True, it increases appetite and cravings for sugary foods.

300

Someone feels tired or low in energy, what could be one possible reason?

Not enough sleep, water, or regular meals

300

How much of your plate should be filled with fruits and vegetables?

One half

300

This sweet drink might look healthy, but it often has more sugar than soda

Fruit juice

300

What is the minimum safe temperature for storing perishable food in a refrigerator?

Below 4°C (40°F)

300

Which vitamin becomes harder to absorb with age, often leading to a deficiency

Vitamin B12

400

Many seniors experience a loss of taste or smell in foods. How can this affect their nutrition?

It can reduce appetite, leading to reduced food intake and a potential loss of essential nutrients.

400

True or False: The first ingredient listed in an ingredients list is used the most

TRUE

400

Name one common reason seniors need more protein as they age.

To maintain muscle mass or prevent frailty.

400

What is one safe way to thaw frozen meat?

In the refrigerator (not on the counter)

400

True or fals: Seniors are more likely to become dehydrated.

True, because the sense of thirst decreases with age, and the kidneys become less efficient. 

500

The number of nutrients is labeled on food packages

12

500

Which is not a part of the Nutrition Facts Label? Calories, Allergens, Fiber, or Cholesterol?

Allergens

500

Which nutrient found in bananas helps regulate sleep?

Magnesium or potassium.

500

Two nutrients that whole grains have more than refined grains

Fiber and B vitamins

500

Why is it important for seniors to eat foods high in fiber compared to younger adults?

To promote healthy digestion and prevent constipation, which becomes more common with age.

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