Nutrients
Conditions
Hydration
Nutrient
Deficiencies
Fact or Fiction?
100

This fruit has more vitamin C than an orange

Kiwi

100

This disease causes brittle bones 

Osteoporosis 

100

True or False: You have to feel thirsty before you need water.

False! 

Older adults often have a reduced sense of thirst, so they may need to be more intentional about drinking fluids regularly to stay hydrated.

100

Not getting enough of this nutrient can contribute to muscle loss, weakness, and slower wound healing.

Protein 

100

Fact or Fiction: As we age, we need less protein

Fiction! 

Older adults often need more protein

200

More of this nutrient can help constipation in older adults

Fiber

200

Poor control of _____ can damage nerves and blood vessels, increasing the risk of wounds, sores, and amputations

Blood sugar levels / diabetes

200

Name one sign of dehydration

Dark urine, dizziness, headache, dry mouth, confusion, fatigue, extreme thirst, muscle cramps, rapid heart rate, low blood pressure, sunken eyes, fainting

200

These vitamins and minerals work together to help maintain strong bones and support muscle function

 Calcium, vitamin D and magnesium

*Calcium helps build and strengthen bones, vitamin D helps your body absorb calcium, and magnesium works alongside them to support bone strength and muscle function

200

Fact or Fiction: Frozen vegetables are less nutritious than fresh.

Fiction! 

They're often frozen at peak ripeness and are just as if not more nutritious.

300
This common food has more potassium than a banana

A potato (or sweet potato)

300

Older adults are more likely to experience food borne illness or respiratory issues because of declines in what system? 

Immune system

300

Name one food that helps keep you hydrated

Soup, watermelon, oranges, cucumber, iceberg lettuce, tomatoes, celery, zucchini, spinach

300

Deficiencies in this vitamin can lead to extreme fatigue, neurological problems, and memory loss.

Vitamin B12

*Aging can reduce stomach acid, making it harder to absorb vitamin B12 from food

300

Fact or Fiction: Skipping meals is a good way to lose weight.

Fiction! 

Skipping meals can make it harder to get needed nutrients and may lead to overeating later in the day.

400

Name one plant food that is considered a complete protein

Soy foods (tofu, edamame, tempeh, soy milk), quinoa, buckwheat, seeds (hemp, chia, pumpkin)

Fun fact! The following food pairings are complete proteins: rice + beans, pita + hummus, PB + whole grain bread

400

Name a sign of hunger besides your stomach growling or feeling empty

Dizziness, fatigue, weakness, brain fog, difficulty concentrating, irritability, headache, anxiety

400

Name the color your urine should usually be if you're well hydrated

Pale yellow

400

This mineral may interfere with iron absorption when taken together in large doses

Calcium

400

Fact or Fiction: People with diabetes should not eat carbohydrates

Fiction! 

Carbohydrates are the body's main source of energy. They key with diabetes is managing the type, amount, and what carbohydrates are paired with instead of avoiding them altogether.

500

Name one vegetable that's high in vitamin A

Carrots, sweet potatoes, pumpkin, butternut squash, spinach, kale, collard greens

500

This is the name for the age-related loss of muscle mass and strength

Sarcopenia 

Fun fact! Eating enough protein and doing resistance training can help prevent or slow sarcopenia

500

About ___% of your body is made of water

60%

500

This vitamin helps your body absorb iron found in plant foods

Vitamin C

*Plant food sources of iron examples: beans, lentils, leafy greens, fortified cereals and grains, etc. 

500

Fact or Fiction: Fat-free dressing can reduce absorption of certain nutrients in a salad.

Fact! 

Dietary fat helps absorb fat-soluble vitamins (A, D, E, K)

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