Basic Nutrition
BMR / BMI
Nutrients
Nutrients Part 2
Nutrients Part 3
100

What is a calorie?

The amount of energy food provides

100

What does BMR stand for?

Basal metabolic rate

100

What is a nutrient

Nutrients are chemical substances found in food that are necessary for growth, repair, and maintenance of body functions

100

What nutrient is our main source of energy?

Carbohydrates

100

What are vitamins?

Essential to the nutrition of most animals and some plants in the regulation of metabolic processes

200

How many calories are in a pound of fat?

3,500

200

What does BMI stand for?

Body Mass Index

200

True or false: No single food supplies ALL the nutrients the body needs to function

True

200

What is the purpose of protein?

Building, repairing, and maintenance of tissue (build muscle)

200

What are minerals for?

  • Essential to sustain life

  • Vital to all mental & physical processes & for total well-being

300

What is an empty calorie food?

A lot of calories with little to no nutritional value

300

What is the purpose of BMI?

It calculates your body weight based on height and age.

300

What is the most important Nutrient?

Water

300

What does fiber do? What are some sources of fiber?

Acts like a rake to move food through intestines

  • Good sources of fiber → whole wheat, fruits, veggies, beans, nuts

300

What vitamins are fat soluble and not needed daily?

Fat-Soluble

  • Stored in body fat

  • Don’t need daily

  • A

  • D

  • E

  • K

400

What is metabolism?

The rate at which your body burns the calories / energy from food

400

What is BMR?

The amount of calories your body burns at rest.

400

How much of your body is made up of water and how much should you drink in a day?

2/3 and 1/2 your body weight

400

What is the main source of STORED ENERGY

Fats

400

What vitamins are water soluble and needed daily?

Water-Soluble

  • Dissolve in water

  • Need daily

  • B’s

  • C

500

List 5 factors that effect your caloric needs.

  1. Age

  2. Gender

  3. Body Weight

  4. Activity Level

  5. Climate

  6. Health 

  7. Metabolism

500

What are 5 factors that affect your BMR?

  • Genetics

  • Gender (males burn more calories)

  • Age (slows as we age)

  • Weight (the heavier, the higher the metabolism)

  • Body fat % (more muscle = higher metabolism)

  • Diet (eating revs it up; not eating slows it down)

  • Outside Temp (cold increases metabolism)

  • Thyroid Gland (can speed or slow)

  • Exercise (increases metabolism)

500

What are the 6 essential nutrients?

Water, Protein, Carbohydrates, Fats, Vitamins, Minerals

500

What are the two types of carbohydrates and whats the difference?

Simple and complex, complex takes longer to break down

500

How many types of fats are there? What are they? Which one is the best? Which one is the worst?

3. unsaturated (Best), Saturated, Trans (Worst)

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