Essential Nutrients
Digestion
Important Terms
DRIs / Labels
Food Safety / Technology
Hunger
100

It makes up most of our bodies.

What is water?

100

Phase of digestion where our mouth waters from thinking about food.

What is cephalic?

100

Bad nutrition

What is malnutrition?

100

Covers 97 -98% of healthy people

What is the RDA?

100

The reason we salt or sugar food for preservation.

What is remove water?

100

These are the hungriest contintents.

What are Asia and Africa?

200

This should be half of our calories.

What are carbohydrates?

200

The digestion that is chewing, grinding, mixing.

What is mechanical digestion?

200

Getting too much of something?

What is over-nutrition?

200

9 Allergens that must be listed on Food Label

What are peanuts, tree nuts, sesame, fish, shellfish, soy, milk, eggs, wheat?

200

Clostridium botulinum makes us sick due to it producing this.

What is a toxin?

200

This is the direction people tend to move when they are experiencing food insecurity/poverty?

What is rural to urban?

300

Should make up a little less than 1/4 of our plate.

What is protein?

300

Organ that stores bile

What is the gall bladder?

300

Lifestyle behavior that is associated with a particular disease or outcome.

What is a risk factor?

300

The amount of a nutrient that might be toxic.

What is the UL?

300

The rule which states we cannot knowingly add something to food that causes cancer.

What is the Delaney Clause?

300

These reasons for hunger in the developing world and not usual in the USA.

What are natural disasters, war, no government intervention, poor farming practices?

400

Provides more than twice as many calories as the other macronutrients.

What is fat/lipid?

400

The reason the villi are so important in the small intestine.

What is increased surface area?

400

The study of foods and nutrients and their effect on health, growth, and development of the individual.

What is nutrition?

400

The recommendation to get 45 - 65% of calories from carbohydrates, 10 -35% from protein, and 20 -35% from fat.

What is the AMDR? 

400

Foodborne infection in poultry and eggs that may make us sick.

What is salmonella?

400

What programs are available to people in the USA who are experiencing food insecurity, besides SNAP?

What is

WIC, School Lunch and Breakfast, Commodity Food program...?

500

Only need in very small amounts.

What are vitamins and/or minerals?

500

Muscular rings that help food move in the correct direction.

What are sphincters?


Bonus:  name them

500

Misrepresentation of the facts to deceive the public/consumer.

What is quackery?

500

The amount of calories the Daily Value is based on.

What is 2000?

500

Temperature Danger Zone

What is 40 - 140?

500

How many hours per week does someone need to work at minimum wage to be able to afford a one bedroom apartment in our area?

What is 80 hours?

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