Nutrients
WHAT'S A SERVING
Vitamins/Minerals
Lecture
TRUE OR FALSE
100

List three nutrients that are grouped as energy providing Nutrients.

1. Fat

2. Carbohydrates

3. Protein 

100

How many cups/ounces of each food is recommended daily for meat?

What is 5 1/2 ounces

100

This vitamin helps blood clots?

What is Vitamin K

100

Why is increasing physical activity important?

Burns calories and speeds up metabolism 

100

Excess calories from protein are stored in the body as sugar?

False (fat)

200

The one nutrient that healthy meals should consist of?

Complex Carbohydrates 

200

how many cups/ounces of each food is recommended daily for Dairy?

What is 3 cups

200

What is calciums role?

Keeping your bones strong

200

What percentage of your daily meal should be from carbohydrates?

What is 60%

200

When eating pasta the serving size should be the size of a tennis ball?

True

300

The purpose of protein is......

helps your body grow and repair itself

300

A portion the size of a deck of cards is a serving in this food group.

What is meat?

300

Having a low amount of this trace mineral can lead to anemia.

What is iron

300

According to Myplate half your plate should be what?

Fruits and Vegetables

300

Calories from solid fats like butter or added sugar like in soda provide little to no nutritional valve. This would be called flat calorie.

False (Empty Calorie)

400

Heart disease is linked to what type of fat?

What is Saturated Fat

400

how many cups/ounces of each food is recommended daily for Fruit?

What is 2 cups

400

Water soluble vitamins dissolve in ________ and pass easily into _______________ during digestion.

What is water and bloodstream

400

Foods that are low or moderate in calories yet rich in important nutrients is called?

What is Nutrient Dense

400

A teenage boy should consume around 2000 calories a day.

False (2500)

500

Which Nutrient is need to sustain life?

What is Water

500

how many cups/ounces of each food is recommended daily for Grains?

6 ounces

500

fat soluble vitamins are ____________ and transported by ______-.

What is absorbed and fat

500

What are 6 factors that you should consider when determining your calorie intake?

1. age

2. gender

3. activity level

4. health

5. climate

6. state of nutrition 

500

This general guide to help you link nutrients in a serving of food to their contribution to your daily diet. It is based on a 2,000 calorie per day diet. This is called Daily Value.

True

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