Measurements
The number of ounces in a cup.
What is 8 oz.?
This term refers to cutting food into small/medium even squares.
Bonus - What is the French term for a very small dice derived from the julienne?
What is dice?
Burnoise
A physical characteristic you can use to identify a saturated vs. an unsaturated fat.
What is saturated fats are solid at room temperature?
The food sources and function of vitamin K.
What are leafy green vegetables and blood clotting.
This fruit and bird share the same prefix - which originated in New Zealand.
What id Kiwi?
The number of teaspoons in a tablespoon.
What is 3?
This baking terms means to mix sugar and fat until fluffy.
What is cream?
A form of carbohydrate that is not broken down for protein.
What is fiber?
This vitamin is important for eyesight, and is found in orange colored fruits and vegetables.
Bonus - The pigment found in orange colored fruits and vegetables.
What is vitamin A?
What is Beta-carotene?
This expensive spice is the dried stamen of crocus flowers.
What is Saffron?
The number of mL in 1 ounce.
What is 30 (29.57)?
Define blanching.
What is boiling a food for a few minutes, then remove and shock in an ice bath?
The term for glucose that is stored in the muscles and liver.
What is glycogen?
Deficiency in this mineral is called anemia.
Bonus - Name a symptom of anemia characterized by cravings for non-food items.
What is Iron?
What is Pica?
Riboflavin, or vitamin B2, is this color when isolated.
What is bright yellow?
The number od tablespoons in a quart.
What is 64?
This is a chemical reaction between an amino acid and reducing sugar, usually requiring heat. Like caramelization, it is a form of non-enzymatic browning.
What is the Maillard Effect?
The term for two incomplete proteins that are paired together to create a complete feeling.
What are complimentary proteins?
Thiamine is the name for this B vitamin.
What is B1?
The Cavendish variety of this common fruit are all genetic clones.
What are bananas?
The number of ounces in a liter.
What is is 32 ounces (33.8)?
The difference between baking soda and baking powder.
What is baking soda is sodium bicarbonate, and baking powder is sodium bicarbonate with acid?
The % of our daily nutrition tht should come from protein.
What is 12-15%?
Describe the difference between a vitamin and a mineral.
What is vitamins are organic compounds, and minerals are inorganic chemical elements?
Name the origin, main ingredient, and process to make the dish kimchi.
What is Korea, cabbage, and fermentation?