Carbohydrates
Fats
Proteins
Vitamins and Minerals
Everything Else
100

What is the amount of calories per grams?

4

100

The worst type of fat

Trans fat

100

Where are proteins found in our bodies?

In our cells, muscles, bones, tendons, ligaments. 

100

We get this vitamin mostly from the sun.

Vitamin D

100

What are the two types of nutrients?

Macronutrients and Micronutrients

200

The 2 types of carbs are?

Simple and Complex

200

This is a waxy like substance found in animal products. 

Cholesterol

200

The small organic compounds that are bound together to form proteins are called?

Amino acids

200

What are the two types of vitamins?

Fat soluble and water soluble

200

What are calories?

The unit/amount of energy released when the body breaks down food. 

300
Carbs should account for how much percentage of your total calorie intake?

45-65%

300

These fats are liquid at room temperature and are the 'best' type, that will not cause high cholesterol. 

Unsaturated fats

300

There are this number of essential amino acids that we need to get from food. 

9

300

This mineral is especially important for women because we tend to have lower levels due to menstruation. 

Iron

300

What is the process in which the body breaks down food into energy?

Metabolism

400

When sugar is broken down to it's most simple component it is called?

Glucose

400

Coconut oil is an example of this type of fat

Saturated fat

400

Proteins are used to regulate hormones, especially during this part of a teenager's life. 

Puberty

400

This mineral is essential for healthy bones and teeth. 

Calcium

400

What does %DV mean?

Precent of Daily Value

500

The pancreas releases this hormone

Insulin

500

How does high cholesterol cause heart issues?

Accumulating in the arteries and causing blockages. 

500

Dietary proteins create these, that help our stomachs digest food. 

Enzymes

500

These are inorganic compounds found in rocks and soil. 

Minerals

500

When you are dehydrated and thirsty, what percentage of body weight is lost in water. 

2%

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