Carbohydrates
Proteins
Fats
Vitamins
Minerals
100

A sugar present in milk.

What is lactose?

100

Proteins are composed of chains of these.

What are amino acids?

100

We all need some fat in our diet, name one positive aspect or function of dietary fat.

Protects organs, important for brain growth and cellular lining, temp regulation, lubricates gut, long term energy source, enhances the taste of food.

100

This vitamin is largely associated with dairy.

What is vitamin D?

100

Milk is the best dietary source of this mineral.

What is Calcium?

200

Although often considered a vegetable, this food is actually a fruit.

What is a tomato?

200

T/F: Protein based diets low in carb provide adequate muscle fuel for you to exercise.

What is false?

200

Name the two types of fats.

 What is saturated and unsaturated?

200

Grains contain a vitamin that is particularly important during pregnancy, name that vitamin.

What is Folic Acid?

200

Adding this mineral to water provides protection to children's teeth.

What is fluoride?

300

Whole grains, fruits, veggies and legumes all supply the body with __________ which helps with heart health and digestion.

What is fiber?

300

We need this much protein in our diet. (the answer is a %)

What is 10-25%?

300

This type of fat is usually in solid form at room temperature and chiefly come from animal sources - meats, poultry, & whole milk dairy products.

What are saturated fats?

300

This vitamin is associated with vision, growth, cell division, reproduction and immunity. Your body converts beta-carotene into this vitamin.

What is vitamin A?

300

This mineral transports oxygen in the body.

What is iron?

400

Name the two types of carbohydrates.

What are simple (sugars) and complex (starches)?

400

A complete protein contains all 9 of the essential amino acids. Name two.

What are chicken and beef?

What are fish and eggs?

What are beans + rice and hummus + pita chips?

What is lentil soup + whole grain roll and whole wheat toast + nut butter?

400

This type of fat comes mostly from plants and fish. It is usually liquid in the form of oils at room temperature.

What are unsaturated fats?

400

Vitamins A, D, E and K are all what type of vitamins?

What are fat-soluble vitamins?

400

This mineral is used to regulate blood volume and blood pressure. Taking in this mineral helps your vital signs improve.

What is sodium?

500

Glycogen is stored in these two places in the human body.

What is liver and muscles?

500

Just 20 amino acids make up all human proteins. If 9 are essential amino acids (coming from diet alone), where do we get the others?

Our body can create them!

500

The essential fatty acids are: omega 3 and omega 6. Give one example of each.

Omega 3 fatty acids: fish, ground or milled flaxseed, flaxseed oil, chia seeds, walnuts, soy foods and canola oil

Omega 6 fatty acids: walnuts, grapeseed oil, pine nuts, sunflower seeds, corn oil, soybean oil and mayonnaise

500

This B vitamin is found only in animal sources.

What is Vitamin B-12?

500

A nutrient found throughout your body. Helps your immune system and metabolism function. Also important for wound healing and your sense of taste and smell.

What is zinc?

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