Table Etiquette
Measuring
Recipes
Dietary Guidelines
Nutrition/Hygiene
100

Do you chew with your mouth open or closed?

Closed

100

What is the abbreviation for ounce?

Oz
100

You can't make chocolate chip cookies without?

Chocolate chips

100

What are dietary guidlines?

recommendations on what you should eat to stay healthy

100

How do you store leftovers? 

Put them in the fridge

200

How long should you wash your hands for before eating?

20 seconds

200

What is the abbreviation for pound?

Lb

200

How long does it take to bake muffins?

15-20 minutes

200

How much servings of grains are recommended?

6-11 servings

200

Name a way to tell if a food is spoiled?

A way you can tell food is spoiled

(example: it smells bad)

300

Where does the butter knife go?

Diagonal from the plate.

300

How many ounces is 1/2 gallon?

64 ounces

300

What would happen if you cooked chicken for too long or too high of a tempature?

It would be dry and/or burnt.

300

List 3 food examples of fruits

3 examples of fruits

(example: grapes, banana, apple)

300

What do you do at the beginning and end of every lab?

wash your hands

400

How many forks are used at an Informal Table Setting? What are they?

Two Forks

Salad and Dinner Forks

400

How many tablespoons is 1/8 cup

two

400

How many egg(s) do you need for a chicken parmigiana?

1 egg

400

How much servings of proteins is recommended? 

2-3 servings

400

How does cross contamination happen?

when bacteria has touched 2 different foods

500

Which way should you pass food?

Counterclockwise

500

What are dry measuring cups used for?

Measuring solid ingredients. 

500

2 cups flour doubled

4 cups flour

500

What groups are not  represented in MyPlate but should be limited?

fats, oils, and sweets

500

What are the two types of cholesterol?

Which one is good and which one is bad? 

HDL and LDL

HDL is the good one

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