Equipment
Measurements
Abbreviations
My plate
Cooking
100

What is used for dry ingredients?

Dry measuring cups 

100

How many quarts are in a gallon?

4 quarts

100

What is the abbreviation for ounces?

oz

100

What category is the red side of my plate?

Fruits

100

If I’m simmering sauce should I put the cover on?

Yes

200

If I’m cutting fruits and vegetables,what should I use as a surface?

Cutting Board

200

How many ounces are in a pint?

16 ounces

200

What is the abbreviation for pound?

lb

200

What group has 3 cups for a serving?

Dairy

200

How bowls should you use to coat chicken?

3

300

If I’m taking muffins out the oven, where is a good place to put them?

Cooling rack

300

1 1/2 a teaspoon equals how many tablespoons?

0.5 tablespoons

300

What is the abbreviation for a cup?

C

300

What group should you eat the least of?

Grains

300

What are some herbs used for sauce?

Thyme,oregano,and dried basil etc.

400

What kind of cup is heat resistant?

Custard Cup

400

How many tablespoons are in a pint?

32 tablespoons

400

Gal =

Gallon

400

What group does tomatoes belong to?

Vegetables or fruits🙄
400

What does it mean to heat chicken until the juices run clear?

Heat until the extra blood and excess liquids leave

500

If I’m makin spaghetti what materials do I need?

Grater for Parmesan cheese,Colander for noodles and meat,measuring spoons for oil and seasoning.

500

How many ounces are in 10 gallons?

1280

500

What measuring equipments have tsp as one of their abbreviations?

Tablespoon and teaspoon

500

What group should you eat the most of?

Protein

500

What happens when you cook chicken too long?

The juices are lost and tenderness becomes burnt

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