FOOD FACTS
RECOVERY
FRUITS & VEGATABLES
HYDRATION
SPORT NUTRITION
100

This vegetable, often served mashed, has lots of Vitamin C and potassium.

What is a potato?

100

Consuming carbohydrate and protein within this timeframe after training or competition enhances recovery.

What is 30-60 minutes? 
100

This fruit with a yellow peel is high in potassium and is the most popular fruit in the U.S.

What is the banana

100
Increase perceived effort for activity, increased heart rate, decreased ability to handle heat, decreased sport performance, increased risk of cramping are all implications of __________.

What is dehydration? 

100

True/False: Try new foods leading up to competition.

What is False?

200

Although often considered a vegatable, this food is actually a fruit.

What is a tomato?

200

Your body's autoimmune reaction to an injury, infection, after exercise, or toxins in order to heal itself. 

What is inflammation?

Some foods can be pro-inflammatory and some are anti-inflammatory. 

Anti-inflammatory foods: Fish, olive oil/avocado oil, nuts & seeds.

200

There are many varieties of this white vegetable including shitake and portobello.

What is a mushroom?

200

They regulate hydration, muscle and nerve function, and acid base balance. 

What are electrolytes?

200

Prior to training/competition: Athletes need to consume adequate carbohydrates to optimize these carbohydrate stores in the liver and muscle.

What is glycogen?

300

Drying grapes for several days will give you this fruit.

What is a raisin?

300

The 4 R's of recovery are... 

What is

Replenish

Repair

Reinforce

Rehydrate?

300

This purple vegetable, often used to make a popular Italian dish, is important for healthy aging.

What is eggplant?

300

Name 2 of the 4 major electrolytes.

What is: 

sodium

potassium

calcium

chloride ?

300

Insufficient amount of this macronutrient leads to decreased ability to sustain heavy loads, high intensity exercise, mood state, mental acuity, and power output during high intensity performance. 

What is carbohydrate?

400

This vegetable contains more water than a watermelon.

What is iceberg lettuce?

400

Consume this amount of high quality protein to help repair and regenerate skeletal muscle.

What is 15-30g?

400

This is another name for dried plums.

What is a prune?

400

This food is 88% water. It is also a great source of protein. 

What is yogurt?

400

Foods high in ______ & ______ slow down digestion and may cause stomach distress if consumed too close to competition. 

What are Fiber & Fat?


Spicy or acidic foods eating close to competition may also lead to indigestion and heartburn. 

500

This food in the milk group contains live cultures and can be brought whipped, mixed with fruit, or frozen.

What is yogurt?

500

While the body may be most responsive to nutrients in the first hour after exercise, continuing to deliver for the next _____ fully enhances the training response. 

What is 24-48 hours?

500

This green vegetable, often eaten raw on salads, contains high amounts of Vitamin C.

What is broccoli?

500

You should consume this amount of fluid after training for every pound lost during training. 

What is 16-24 oz?

500

Effecting everyone differently - this substance may have possible negative side effects of mental confusion, anxiety/nervousness, inability to focus, gastric irritation, and elevated heart rate. 

What is caffeine?

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