Food Groups
Nutritional Terms
Food Safety
Reading the nutrition label
100

What food group is wheat in?

What is Grain?

100

What is the process of planning your meals before actually making them?

What is Food Prep?

100

What should you do before preparing food?

What is wash your hands?

100

What is at the top of a label?

What is the servings?

200

What food group is chicken in?

What is Protein?


200

What do Proteins, Fruits, Grains, and Fats represent?

What is Food Groups?

200

What is an illness caused by bacteria on food?

What is food poisoning?

200

What fats are on the label?

What is Saturated and Trans Fat?
300

What food group is milk in?

What is Dairy?

300

What is the kinds of food that a person habitually eats?

What is Diet?

300

What is it called when a persons body acts unusually to a specific food?

What is Food Allergy?

300

What does it calculate for per serving?

What is Calories?

400

What food group are chips in?

What is grain?
400

What is a person who does not eat meat?

Who is a Vegetarian?

400

What is a food-borne illness that transfers from food to food?

What is Cross-Contamination?

400

What is at the bottom of the % daily value section?

What is Protein?

500

What food group is an apple in?

What is Fruits?
500

What is a person that does not eat food derived from animals?

Who is a Vegan?

500

What is the disease that reacts when the body eats gluten?

What is Celiac Disease?

500

What is the bottom part of the % daily value section?

What is added sugars?

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